What Are Onion, dried flakes and How Can I Use Them?
Wondering what to do with onion, dried flakes? This guide covers how to pick them, cook them, store them, and swap them — with 83 recipes to put them to work.
Nutrition
Nutrition Facts
Serving Size 1 tbsp (5g)Food group
Onion, dried flakes are a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much do onion, dried flakes weigh?
| Amount | Weight |
|---|---|
| 1 tbsp | 5 grams |
| 0.25 cup | 14 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 洋葱，干片 | |
| British (UK) term: | Onion, dried flakes | |
| en français: | oignon, flocons séchés | |
| en español: | cebolla, copos secos |
Recipes using onion, dried flakes
There are 83 recipes that contain this ingredient.
Everything Bagel Seasoning
All-dressed bagel seasoning, so expensive in stores, can be easily made in a flash. It can be used on various dishes, such as avocado toast, eggs, roasted vegetables, and even popcorn. It adds a delicious and savory flavor to your favorite foods.
Buttermilk Ranch Dressing Mix
Homemade buttermilk ranch seasoning mix - why buy a packet when you can make your own and control the salt!
Bayou Carlin Cole Slaw
Tangy Louisiana-style vinegar coleslaw with shredded cabbage, grated carrot, green pepper, dry mustard, and a splash of hot sauce. No mayo, no fuss, just a crisp, zesty bayou-style slaw.
Anniversary Burgers
Anniversary burgers: tender beef patties with horseradish, thyme, and dry mustard, grilled and brushed with melted butter-ketchup baste. Old-school cookout royalty.
Yogurt Deviled Eggs
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Mozzarella Tomato Bread
A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.
Crockpot Pork Chops with Mushroom Sauce
Let the aroma of this succulent dish into your home and have the kids eager to help you around the kitchen!
Dill Dip in Rye Bread
Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!
Club Chicken Casserole
A microwave chicken casserole with cubed chicken, mushrooms, breadcrumbs, eggs, and pimentos, topped with chicken mushroom gravy. A retro weeknight dinner that's done in 30 minutes flat.
Mac'N Cheese Puffs
Mac and cheese meets soufflé in this puffy baked dish studded with sliced franks. Dijon mustard and sharp cheddar give it grown-up flavor kids still love.
Beef & Vegetable Loaf
Classic meatloaf loaded with shredded carrots, celery, and tomato sauce, seasoned with soy sauce and a kick of hot pepper sauce. Feeds 6-8 and needs just 15 minutes of hands-on prep.
Lemon Barbecued Chicken
Lemon barbecued chicken gets its punch from a tangy homemade sauce of ketchup, frozen lemonade concentrate, Worcestershire, and mustard, brushed onto grilled chicken breasts for a bright, caramelized finish.
Pot & Cot Roast
Pot and cot roast braises beef pot roast in apricot juice with marjoram, basil, and cream sherry, then reduces the liquid to a glossy fruit syrup. Sweet-savory fruited beef roast for company.
Reptile Pot Pie
Reptile pot pie poaches alligator, snake, or iguana meat in a Thai-Indian curry sauce of coconut milk, fish sauce, turmeric, and coriander. Served over baby vegetables with fresh cilantro. Bold, unexpected, and surprisingly approachable.
Beau's Jalapeno Bean Dip
Beau's notes: * There are no "jalapeno beans;" there are jalapeno peppers and pinto beans. I have two recipes, both of which are quite tref, but a Catholic should worry? But if you are hosting a Jewish person, smoked turkey will substitute most agreeably for the chazer called for in either recipe.]
Cheesy Pecan Yule Log
Retro cream cheese and blue cheese log rolled in chopped pecans, with sweet pickle relish and dried onion for tangy bite. No-bake holiday and game-day appetizer that slices clean on a cracker.
California Almond Pilaf
Brown rice almond pilaf with raisins, chicken bouillon, and toasted slivered almonds. A nutty, one-pot side dish with stovetop and microwave instructions included.
Grilled Orange Chicken
Grilled orange chicken marinated overnight in frozen orange juice concentrate, soy sauce, and tarragon. A citrusy, caramelized barbecue chicken with just 6 ingredients.
Scandinavian Style Hamburgers
Scandinavian-style grilled hamburgers with dill vinegar marinade, marinated onions, and celery seed on warm rye bread. Double-stacked thin patties for a Nordic twist on burgers.
Favorite Pot Roast
Slow cooker pot roast with beef chuck rubbed in seasoned salt, paprika, and pepper. Set it and forget it for 8 to 10 hours until fork-tender. Just seven simple pantry ingredients.
Ham-Bean Scallop
Ham and bean scallop bakes creamy navy beans with diced ham and sharp cheddar under a buttery breadcrumb crust. A freezer-friendly casserole that makes four meals from one batch.
Salad Dressing Mix
Creamy poppy seed salad dressing with cottage cheese, sugar, dry mustard, and dried onion. A sweet-tangy homemade dressing that brings spinach salads and fruit greens to life.
Grilled Chicken Sandwiches
Grilled chicken sandwiches with white wine-thyme baste, herb mayo spread, lettuce, and tomato on toasted bread. A simple summer cookout lunch for four.
