What Is Vegetable juice cocktail and How Can I Use It?
Vegetable juice cocktail rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 55 recipes to cook with it.
What is vegetable juice cocktail?
Vegetable juice cocktail is a tomato juice based blend of vegetable juices with a variety of spices and seasonings added.
Nutrition
Nutrition Facts
Serving Size 1 cup (242g)Food group
Vegetable juice cocktail is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does vegetable juice cocktail weigh?
| Amount | Weight |
|---|---|
| 1 cup | 242 grams |
| 6 fl oz | 182 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 蔬菜汁的鸡尾酒 | |
| British (UK) term: | ||
| en français: | jus de légumes cocktail | |
| en español: | jugo de vegetales |
Recipes using vegetable juice cocktail
There are 55 recipes that contain this ingredient.
Margaret's Garlicky Gazpacho
Garlicky gazpacho blended cold with six cloves of garlic, ripe tomatoes, cucumbers, bell peppers and onions, sharpened with balsamic vinegar and tomato-vegetable juice. A bold, no-cook summer soup served chilled.
Easy Gazpacho
Simple gazpacho with fresh garden vegetables in tomato or V8 juice. Classic cold soup that's vegan, gluten-free, and ready in 20 minutes with no cooking required.
Chilly Tomato Bisque Soup
Chilly tomato bisque blends vegetable juice, fresh tomatoes, plain yogurt, and basil into a cold, no-cook soup. The blender does all the work. Cool relief on hot summer days.
Bill's Veggie Burgers
Lentil and potato veggie burgers bound with cornmeal and brightened with mustard, soy sauce and vegetable juice. Plant-based, freezer-friendly patties that hold their shape on the grill or in the oven.
Abilene Texas Chili
Abilene Texas chili simmers ground beef and beans in a tomato vegetable juice base with paprika, cumin, cayenne, and Mexican oregano. Hearty bean-style Texas chili that feeds a crowd of 16.
Roasted Vegetable Chili
Roasted vegetable chili broils bell peppers, zucchini, eggplant, mushrooms, and tomatoes for char-deep flavor, then simmers with cumin-spiced beans and vegetable juice. Vegetarian chili with serious depth.
Creamy Vegetable Bake
Quick microwave vegetable bake with scalloped potatoes, zucchini, tomatoes, and green pepper in a creamy vegetable juice sauce. A 30-minute side dish with zero oven time.
Smoked Tequila Gazpacho
A Mexican-inspired chilled gazpacho loaded with fresh Roma tomatoes, zucchini, roasted garlic and spicy vegetable juice, topped with crispy tortilla strips and crumbled Cotija cheese.
Gazpacho
Easy chunky gazpacho built on V8 juice with finely chopped cucumber, carrot, radishes, celery, green pepper, and tomato. No-cook chilled summer soup, ready to refrigerate in 15 minutes.
Burrito Filling
Slow-simmered beef brisket with green chiles and garlic shreds into tender burrito filling perfect for meal prep, taco nights, or feeding a crowd on a budget.
Spicy Roasted Tomato Soup with Herb Salad
Spicy roasted tomato soup with a horseradish kick, blended silky and served chilled under a bright herb salad of basil, tarragon and chervil. Roasting concentrates the tomatoes for a deep, smoky base that beats anything from a can.
Favorite Turkey Chili
Lean ground turkey chili with kidney beans, vegetable juice, and a balanced spice mix. Quick weeknight dinner with classic chili flavor minus the heaviness.
Quick Vegetable Soup
A savory vegetable soup that is made with spaghetti and served with parmesan cheese.
My Favorite Chili
Ground beef chili with kidney beans, crushed Roma tomatoes, Mexican stewed tomatoes, and vegetable juice. A straightforward, simmered-from-scratch weeknight chili.
Vegetable-Orange Juice Cocktail
Vegetable-orange juice cocktail blending V8-style vegetable juice with frozen orange juice concentrate, basil, and hot sauce. A savory-sweet chilled drink with a spicy kick.
Alice's Favorite Chili
Beef chili simmers ground beef with kidney beans, crushed Italian and Mexican stewed tomatoes, vegetable juice, onions, and chili powder. Easy crowd-pleasing weeknight chili recipe.
Hearty Soup Mix & Stock
Hearty homemade soup mix with dried green peas, pearl barley, elbow macaroni, brown rice, and minced onion; builds into a thick beef-and-vegetable soup with carrots, celery, cabbage, and V8.
Lynn's Green Marsala
A delicious marsala recipe made with shredded zucchini, spinach and banana peppers. Tastes great when served over basmati rice.
Cucumber Black Bean Gazpacho
Chunky cold gazpacho with black beans, ham, fresh tomatoes, cucumber, and spicy vegetable juice. Hearty chilled Mexican soup perfect for summer meals and meal prep.
Brunswick Stew #1 (Chicken Only)
A thick, tomato-based Southern Brunswick stew with diced chicken, lima beans, corn, and okra simmered in broth with Worcestershire and a splash of hot sauce. Hearty, no-fuss comfort food that feeds six.
Grilled Swordfish on Herbed Couscous with Vegetable Minestrone
Grilled swordfish plates over herbed couscous ringed with a quick vegetable minestrone broth of garlic, basil, and fresh herbs. Light Mediterranean dinner with three textures.
Spicy Lentil & Pepper Sauce for Pasta or Rice
Spicy Lentil and Pepper Sauce for Pasta or Rice recipe
Hoppin John Soup
Southern Hoppin' John soup with black-eyed peas, ham, rice, collard greens, and a kick of crushed red pepper. A hearty, soul food classic simmered low and slow for deep, smoky flavor.
Super Easy Low Calorie Salad Dressing
Low calorie salad dressing made with vegetable juice cocktail, vinegar, lemon juice, and just a touch of oil. No cooking required, ready after a quick chill.
