What Is Mushrooms, portabello and How Can I Use It?
Here's everything worth knowing about mushrooms, portabello and how to pick it, what it is, how to store it, and what to use instead, plus 109 recipes to cook tonight.
What is mushrooms, portabello?
Nutrition
Nutrition Facts
Serving Size 1 cup diced (86g)Where found
Mushrooms, portabello is usually found in the produce section or aisle of the grocery store or supermarket.
Food group
Mushrooms, portabello is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does mushrooms, portabello weigh?
| Amount | Weight |
|---|---|
| 1 cup diced | 86 grams |
| 1 piece whole | 84 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 蘑菇，盘： | |
| British (UK) term: | ||
| en français: | champignons portabello | |
| en español: | hongas portobello |
Recipes using mushrooms, portabello
There are 109 recipes that contain this ingredient.
Holiday Gravy
Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!
Protein/Paleo Burger
Protein paleo burger: a seasoned beef patty mixed with scallion, garlic, and serrano, stacked bunless on lettuce with a fried egg, grilled portobello, avocado, and chimichurri. High-protein, grain-free.
Jack's Veggie Burger
Jack's veggie burger is a hearty vegan patty built on mashed lentils, bulgur and smoked portobello, with roasted garlic and tarragon. The smoke brings meaty depth and the patties hold up on the grill.
Portobello Mushroom, Fresh Peppers & Goat Cheese Pizza
It smelled so good when the pizza was baked in the oven, and it tasted so good. The topping ingredients were so yummy, perfectly delicious together. Goat cheese added creaminess and cheesiness. It lasted a few minutes once the pizza came out of the oven...
4th of July Grilled Portobello Burgers
Succulent grilled portobello mushroom has the meaty texture, which is ideal for burger. It's also marinated in a garlicky-herby-lemony marinade to build up more flavour.
Grilled Portobello Salad with Goat Cheese
Broiled portobello mushrooms sliced over mixed greens tossed with Earl Grey tea vinaigrette and topped with creamy goat cheese and fresh tomatoes for an elegant vegetarian main.
Pasta with Grilled Summer Vegetables
Grilled summer vegetables are served on top of spaghetti that is tossed with tomato sauce. A refreshing and tasty summer dish!
Fourth of July Grilled Portabello Burgers
Meaty portobello caps marinate in lemon-herb oil with mozzarella slices, then hit the grill for smoky vegetarian burgers piled high with fresh tomatoes and romaine on toasted kaiser rolls.
Open-face Grilled Portobello Sandwiches with Parsley-Basil Goat Cheese
Grilled marinated portobello is tender, juicy and flavorful. Place it on the sandwich bread, and a delicious meatless sandwich. Toss some fresh mixed greens, cherry tomatoes, and radishes with a light vinaigrette, serve it beside the sandwich, here you have a hearty and tasty meal.
Mushroom Ragu
Baby portobello mushrooms, dried porcini mushrooms and tomatoes make this ragu taste super delicious. Mix it into spaghetti or use it to make lasagna, and it will deliver the maximum yumminess.
Grilled Portobello Mushroom Burgers
Grilled portobello mushroom burgers marinate big meaty caps in balsamic, garlic, and a touch of cayenne, then grill until juicy and tender. A satisfying vegan burger piled with tomato, onion, and lettuce.
Mushroom Focaccia
Mushroom focaccia tops plain focaccia bread with sauteed portobello slices, salty anchovy strips, fresh rosemary, and melted mozzarella. A 20-minute upgrade from store-bought bread to bistro-worthy starter.
Grilled Portobello & Arugula Salad with Gruyere
Grilled portobello mushrooms are juicy, tender and flavorful, it's a delicious ingredient that can be used to make a salad, with the slightly bitter peppery arugula, and mild gruyere cheese, a tasty, quick and easy salad ready to enjoy!
Chinese Braised Mushrooms & Tofu
Excellent, I made this recipe for dinner yesterday. I used the shiitake mushrooms, added more garlic and green chiles, and it was delicious.
Basil Pesto, Roasted Pepper, Sun-dried Tomatoes & Portabella Mushrooms Pizza
Homemade pizza dough with roasted bell peppers, fresh mushrooms and sun-dried tomatoes, easy to make and tastes good.
Grilled Summer Vegetable Pizza with Basil Pesto & Feta
Grilled pizza is absolutely flavorful, grilling develops the smokey flavor, and crispy texture on both the vegetables and the crust. This easy grilled pizza is spread with basil pesto as the base, topped with grilled fresh summer vegetables and feta cheese, yum, yum!
Barbecue Portobello Quesadillas
Pan-sauteed mushrooms are mixed with a mixture of barbeque sauce, tomato paste, cider vinegar and pickled chipotle pepper, which makes a delicious filling to the quesadillas. An easy, tasty yet wholesome week-night meal.
Four Cheese & Spinach Lasagna with Mushroom Ragu
Four cheeses mixed with spinach is the cheese layers, baby portobello mushrooms, dried porcini mushrooms and tomatoes make this delicious ragu. The lasagna comes out cheesy, juicy and full of flavors.
Asian Stir-Fried Spaghetti with Veggies
A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night!
Cheesy Spinach & Mushroom Lasagna
Cheesy and delicious! This lasagna will satisfy both of your palate and tummy. For a healthier result, use whole wheat lasagna instead.
Grilled Portobello Sandwiches with Tomato Jam & Sauerkraut
Grilled portobello, homemade tomato jam, and sauerkraut create this delicious sandwich. Grilling gives the meaty mushroom a smoky flavor and tender texture, and the homemade chunky tomato jam and sauerkraut are the flavorful accompaniments.
Fabulous Stuffed Portobello Mushrooms
Stuffed mushrooms can be very tasty and addictive, but you have to make them right; we don't want the watery and soggy filling with the bland flavor. Follow this recipe that will fix the problems to make some ultimate stuffed mushrooms to impress your family or your friends.
Grilled Marinated Portobello Mushroom Burgers
Marinate the portobello in the mixture of olive oil, lemon juice, garlic, salt and pepper, really makes the mushroom tender and juicy after grilling, also very flavorful. A delicious burger, top with any your favorite condiment and other vegetables.
Grilled Portobello Mushrooms with Bruschetta & Mozzarella
Fresh bruschetta is juicy and flavorful, mozzarella cheese adds the extra layer of cheesiness, and the combination is filled into grilled portobello mushrooms. You may need extra napkin to catch up all these juicy and yummy drippings!
Portobello Mushrooms & Pasta
This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!
