What Is Red hot chili pepper, dried and How Can I Use It?
Red hot chili pepper, dried is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 143 recipes to get you started.
Nutrition
Nutrition Facts
Serving Size 1 cup (37g)Where found
Red hot chili pepper, dried is usually found in the spices section or aisle of the grocery store or supermarket.
Food group
Red hot chili pepper, dried is a member of the Vegetables and Vegetable Products US Department of Agriculture nutritional food group.
How much does red hot chili pepper, dried weigh?
| Amount | Weight |
|---|---|
| 1 cup | 37 grams |
| 1 pepper | 0 grams |
Related
Vegetables and Vegetable Products
| In Chinese: | 红热辣椒，干 | |
| British (UK) term: | ||
| en français: | piments rouges séchés | |
| en español: | chiles secos |
Recipes using red hot chili pepper, dried
There are 143 recipes that contain this ingredient.
Creamy Navrattan Korma
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice.
Creamy Hot Acorn Squash Soup
Creamy acorn squash soup with roasted squash, carrots, sherry, half-and-half, and warm spices. The autumn soup served in hollowed-out squash bowls for a stunning fall-table presentation.
Mom's Chocolate Chili
Beef chili with kidney beans, tomato puree, green chiles and a finishing stir of bittersweet chocolate. Mole-inspired depth from cocoa balances the heat. A 1-hour one-pot weeknight dinner.
Weight Watcher Country Pasta & Cheese
Light penne pasta tossed with microwave-cooked mushrooms, tomatoes, garlic, and olives. A 20-minute Weight Watchers dinner with bold Italian flavors.
Bert Greene's Peppered Chili
Bert Greene's peppered chili layers ground beef and beef shoulder strips with three different chiles (mild ground, caribe, fresh serrano). Slow-baked three hours with red wine, fresh tomatoes, and herbs. Kidney beans go in last. A serious cook's chili.
Cincinnati 5-Way Chili
Cincinnati 5-way chili: cinnamon and allspice-spiced beef chili ladled over vermicelli, then crowned with beans, onions, and cheddar. Greek-influenced Midwestern original.
Cincinnati 5-Way Chili
Cincinnati 5-way chili: cinnamon and allspice-spiced beef chili ladled over vermicelli, then crowned with beans, onions, and cheddar. Greek-influenced Midwestern original.
Amarillo Chili
Texas-style green chile chili with bacon, beef, pork, and whole green chiles. Simmers for 2 hours until thick and smoky, finished with pinto beans.
Amarillo Chili
Texas-style green chile chili with bacon, beef, pork, and whole green chiles. Simmers for 2 hours until thick and smoky, finished with pinto beans.
Candied Dill Pickles
Candied dill pickles transformed from store-bought dills into sweet-tart spears with sugar, vinegar, bay, and cloves. The Southern grandma trick that turns ordinary pickles into addictive snacking.
Roasted Sweet Potatoes with Hummus & Crispy Kale
Sweet potatoes topped with sweet caramel onions, creamy hummus and crispy kale chips. It's even vegan and vegetarian but beefy enough to satisfy even the meat lovers.
Buzzard's Breath Chili
Buzzard's breath chili is a big-batch, no-beans Texas chili: a mountain of ground beef simmered with pure ground red chile, cumin and oregano, thickened with masa harina. A bold, meaty bowl of red for a crowd.
Tofu & Sugar Snap Pea Stir Fry
Browned tofu cubes, crispy sugar snap peas, a few mushrooms and sweet bell peppers are stir-fried with garlic, ginger, scallions, and Chinese seasonings. Quick, easy and tasty, great for a busy week-day supper.
Chinese Spicy Sesame Beef Stir-Fry
Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!
Whole Wheat Penne with Collard Greens, Beans, Tomato, & Garlic Chips
Whole Wheat Penne with Kale, Beans, Tomato, and Garlic Chips recipe
Super Yummy Puttanesca
Italian puttanesca sauce simmered with garlic, anchovies, green and black olives, capers, and crushed red pepper. Bold, briny, fiery, and ready to toss with hot pasta.
Mulligatawny Soup (Satterly)
Mulligatawny soup simmers chickpeas, vegetables, and coconut milk with turmeric, coriander, and dried chili, then gets blended smooth and finished with lemon and cilantro.
Hot Bean Thread Noodles
Spicy bean thread noodles stir-fried with ground beef, chili bean sauce, and garlic in a savory chicken broth sauce. A Sichuan-inspired glass noodle dish with serious heat.
Kimberley's Chilled Tomato Salsa with Angel Hair Pasta
Chilled fresh tomato salsa over hot angel hair pasta with Roma tomatoes, red and yellow peppers, basil, and extra-virgin olive oil. A no-cook summer sauce with Romano cheese on the side.
Tuna Surprise
Canned tuna simmered in homemade coconut milk with cinnamon, crushed red chili, garlic, and tart rhubarb for a sweet-spicy-tangy curry served over rice. This unexpected flavor combo is the real surprise here.
Sweet Potato Scrambled Eggs
Scrambled eggs with golden pan-fried sweet potatoes, crispy bacon, ground red chiles, and sliced green onions. A hearty Southwestern breakfast skillet that puts regular hash browns to shame.
Grilled Chicken Adobo
Grilled chicken adobo marinated in Yucatecan achiote paste, orange juice, cinnamon, and basil. Stains the chicken deep red-orange and delivers smoky, citrusy flavor straight from the Mexican Caribbean coast.
Sambhar
South Indian sambhar made with toor dal, tamarind, coconut, and a ground spice paste of channa dal, dhania seeds, and dried red chiles. A tangy, protein-rich lentil stew for rice or dosa.
Khichadi From Maja
Khichadi cooks basmati rice and moong dal with cinnamon, cloves, mustard seed, and asafetida, then folds in toasted nuts, coconut, currants, and garam masala. Ayurvedic Indian comfort one-pot.
Stir-Fried Spinach
Thai-style stir-fried spinach with crushed garlic, soy bean paste, dried red chilies, and tomato wedges. A bold, savory side dish that comes together in the wok in under 5 minutes.
