Down Under Ham N Cheese Supper Bread
Submitted by Old Codger
Savory supper bread baked in a pie pan with chopped ham, sharp cheddar, mustard, and sesame seeds mixed into a Bisquick batter. Cut into warm wedges for the easiest weeknight dinner or brunch.
YIELD
1 servingsPREP
20 minCOOK
40 minREADY
60 minThis is one of those genius, everything-in-one recipes that lands somewhere between a savory quick bread and a crustless quiche. Bisquick batter gets loaded up with chopped ham, grated cheddar, onion, and a kick of mustard, then baked in a pie pan until golden.
More cheddar and sesame seeds go on top with a drizzle of melted butter that crisps everything up as it bakes. The result is a warm, savory bread that’s crusty on the outside and soft and cheesy inside.
Cut it into wedges and serve it as a main course with a side salad, or bring it to a potluck where it’ll disappear in minutes.
Kitchen Tips
- Use leftover holiday ham or deli ham, chopped into small pieces for the best distribution
- Grease the pie pan well since the cheese can stick as it bakes
- Serve warm from the oven when the cheese is still stretchy and the edges are golden and crisp
Ingredients
Directions
Heat oven to 375~.
Mix biscuit baking mix, ham, onion, milk, eggs, oil, mustard and ¾ cup of the cheese.
Spread in greased 10 inch pie pan.
Sprinkle with remaining cheese and the sesame seed.
Pour butter evenly over top.
Bake 35 to 40 minutes.
Cut into wedges, serve warm.
Comments
This recipe has been a family favorite since 1971 when I found it on my Bisquick box while stationed in Japan. I don't add the onion due to some allergy problems but we love this recipe.