Havarti cheese rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 6 recipes to cook with it.
Havarti cheese is usually found in the cheeses section or aisle of the grocery store or supermarket.
Havarti cheese is a member of the Dairy and Egg Products US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 cup | 246 grams |
| 1 ounce | 28 grams |
| 1 cubic inch | 17 grams |
| 1 wedge (1.33 oz) | 38 grams |
| In Chinese: | 哈瓦蒂干酪奶酪 | |
| British (UK) term: | ||
| en français: | fromage havarti | |
| en español: | queso Havarti |
There are 6 recipes that contain this ingredient.
Horseradish garlic burgers with thyme, chives, and melted Havarti on toasted onion rolls. Grilled gourmet patties with bold, sharp flavor.
Salmon casserole with egg noodles in a creamy Dijon mustard sauce, mixed peas and carrots, and melted Havarti on top. The Dijon cuts the richness for a brighter take on the classic salmon noodle bake.
Warm cheese tortellini salad with broccoli, Havarti cubes, roasted red peppers, and Dijon vinaigrette. A quick, cheesy Italian pasta salad ready in 30 minutes.
Easy pimento chicken in a creamy Havarti-pimento cheese sauce with hard-boiled eggs, mushrooms, and diced cooked chicken. A retro one-pot dinner ready in 20 minutes.
White pizza topped with a garlic-herb aioli, melted Havarti, broccoli, roasted red peppers, and Parmesan. A gourmet vegetarian pizza night upgrade that skips the red sauce entirely.
Decadent casserole layered with three types of onions & three cheeses. It is once a year treat. We all deserve it.