What Is Shrimp, cooked and How Can I Use It?
Shrimp, cooked rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 36 recipes to cook with it.
Nutrition
Nutrition Facts
Serving Size 3 oz (85g)Food group
Shrimp, cooked is a member of the Finfish and Shellfish Products US Department of Agriculture nutritional food group.
How much does shrimp, cooked weigh?
| Amount | Weight |
|---|---|
| 3 ounce | 85 grams |
| 4 large | 22 grams |
Related
Finfish and Shellfish Products
| In Chinese: | 虾，熟 | |
| British (UK) term: | Shrimp, cooked | |
| en français: | crevettes cuites | |
| en español: | camarones, cocinados |
Recipes using shrimp, cooked
There are 36 recipes that contain this ingredient.
Lobster & Shrimp Bisque with Fresh Tarragon
A velvety lobster and shrimp bisque, sweet shellfish blended into a creamy, tomato-tinged base with a roux and half-and-half, finished with the gentle anise note of fresh tarragon. An elegant starter.
Broccoli Shrimp Lasagna
Broccoli shrimp lasagna with creamy Monterey Jack white sauce, layered with cheddar, broccoli, and tender shrimp. A white lasagna for seafood lovers.
15 Minute Shrimp & Avocado Salad
Fresh, quick and easy - shrimp and avocado in a lemon, tomato dressing seasoned with mint and cilantro.
Omelets Creole
Shrimp Creole omelets stuffed with a spicy tomato sauce built on the Cajun holy trinity of onion, bell pepper, and celery. Fold them soft, fill them hot, and serve with rice.
Garlic Shrimp Salad
This is a very light salad. One serving provides you with 60% of the Daily Value (DV) for vitamin C, 56% DV for protein, 53% DV for vitamin K and 44% DV for folate. Good for health!
Chinese Pasta Salad with Shellfish
Chinese pasta salad with shrimp, crab, rice vermicelli, and crisp vegetables in a sesame-ginger dressing. A cold noodle salad packed with fresh shellfish flavor.
Shrimp & Barbecued Pork Fried Rice
Cantonese-style fried rice loaded with shrimp, char siu pork, chicken, peas, and eggs. Seasoned with soy sauce, oyster sauce, and optional shrimp paste for serious wok flavor.
Fruit & Shrimp Salad - Yam Polamai
Yam Polamai is a Thai fruit and shrimp salad with lime, crispy shallots, garlic, peanuts, and chile. Sweet, salty, sour, and crunchy in every bite.
Shrimp & Pistachio Spread
Creamy shrimp and pistachio spread made with blended cottage cheese, lemon juice, and onion powder. A no-cook appetizer for crackers or chips that chills in an hour.
Cocktail Kebabs
Marinated shrimp cocktail kebabs threaded with red bell pepper, green olives, and scallion daisies. The zesty lemon-garlic marinade with mustard and horseradish packs a bright punch. No cooking needed.
Emerald Seafood Salad
Emerald seafood salad with wine-poached scallops, shrimp, kiwi, apple, walnuts, and red onion on fresh spinach. A colorful, elegant main-course salad with a lemon vinaigrette.
Yummy Nasi Goreng
Indonesian nasi goreng with pork, chicken, shrimp, fresh chilies, soy sauce, and a sliced thin omelette on top. The classic Indonesian fried rice served with shrimp crackers for crunch.
Deviled Shrimp
Plump shrimp tossed in a zesty mustard cream sauce with briny olives and sweet pimentos, then baked in individual ramekins until golden and bubbly. Ready in 45 minutes, this retro-style deviled shrimp makes a showstopping weeknight dinner or elegant appetizer.
Japanese Noodle, Shrimp & Cucumber Salad
Japanese chuka soba noodle salad tossed with cold shrimp, crisp cucumbers, bean sprouts, and a tangy rice vinegar-soy dressing. A make-ahead summer dish that travels well to potlucks.
Savory Shrimp
Southern-style shrimp with bacon, okra, tomatoes, and beer simmered into a stew-thick sauce. Served over rice for an old-school Lowcountry-leaning dinner.
Menage a Trois
Stuffed sole fillets with scallops, crab, shrimp and Monterey Jack cheese. Elegant seafood dish with hollandaise-style sauce baked in 25 minutes.
Pompano Papillote
Pompano en papillote: New Orleans classic of Gulf pompano baked in foil packets over a sherry-spiked béchamel studded with shrimp and crab. Antoine's-style fine dining at home.
Butterfly Shrimp, Easy How-To
How to butterfly shrimp the easy, safe way, a simple paring-knife technique that opens each shrimp flat so it cooks evenly and looks restaurant-ready. Ideal prep for fried, grilled, or stuffed shrimp.
Scrambled Eggs with Shrimp & Sherry
I always cook this recipe for breakfasts, my kids and husband, they all love it.
Lemon-Garlic Marinated Shrimp
It is an elegant appetizer, shrimp is covered by garlic and lemon, savory and delicious.
Pineapple Shrimp
Pineapple shrimp in a sweet-sour glaze of pineapple syrup, Chinese pickles, and chopped dill pickles, thickened with cornstarch and spooned over rice. A quick 15-minute retro weeknight dinner.
Seafood Pasta Salad
Cold seafood pasta salad with shrimp, tri-color spiral pasta, zucchini, carrots, and bell pepper tossed in a creamy white wine Worcestershire dressing.
Miniature Shrimp Quiches
Bite-sized shrimp quiches with a buttery cream cheese pastry shell, Swiss cheese, chives, and a hint of nutmeg. A from-scratch appetizer for parties and holidays.
Grilled Polenta with Shrimp & Escarole
Everything in this recipe combined perfectly, looks beautiful, tastes so good.
Broken Shrimp Jambalaya
One-pot Cajun shrimp jambalaya loaded with smoked sausage, garlic, shallots, and a triple-pepper punch. Feeds six hungry folks in about 35 minutes with zero fuss.
