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What Is Almond paste and How Can I Use It?

Wondering what to do with almond paste? This guide covers how to pick it, cook it, store it, and swap it — with 61 recipes to put it to work.

almond paste

Nutrition

Nutrition Facts

Serving Size 1 cup, firmly packed (227g)
Amount per Serving
Calories 1039Calories from Fat 566
 % Daily Value *
Total Fat 63.0g 97%
Saturated Fat 6.0g 30%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 108.5g 36%
Dietary Fiber 11g 44%
Sugars 82.3
Protein 20.4g
Vitamin A 0% Vitamin C 0%
Calcium 39% Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Where found

Almond paste is usually found in the baking supplies section or aisle of the grocery store or supermarket.

Food group

Almond paste is a member of the Nut and Seed Products US Department of Agriculture nutritional food group.

How much does almond paste weigh?

Amount Weight
1 cup, firmly packed 227 grams
1 ounce 28 grams

Nut and Seed Products

In Chinese:杏仁糊
British (UK) term:
en français:pâte d'amande
en español:pasta de almendras

Recipes using almond paste

There are 61 recipes that contain this ingredient.

Raspberry Almond Muffins

Raspberry Almond Muffins

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The raspberry preserves and almond paste tucked inside these delicate muffins make them a surprising treat.

Almond Macaroons

Almond Macaroons

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Classic almond macaroons made with almond paste and stiff egg whites. Chewy centers with crisp edges, these gluten-free cookies release easily with a wet towel trick.

Almond Streusel Bundt Cake & Coffee Glaze

Almond Streusel Bundt Cake & Coffee Glaze

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A very tasty cake, everybody asked for the second slice.

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Wonder Cake

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Almond marble cake with swirls of cocoa through a light, airy batter made with real almond paste and whipped egg whites. Topped with sliced almonds and baked golden in a loaf pan.

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Almond Macaroons #2

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Traditional Italian-style almond macaroons made with just four ingredients: almond paste, powdered sugar, egg whites, and a pinch of salt. Naturally gluten-free with crisp shells and chewy almond centers.

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Chez' Freddy's Fried Eskimo Balls

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Deep-fried ice cream balls coated in almond paste and graham cracker crumbs, served in a peach half with homemade vanilla sauce and chopped walnuts. A restaurant-style showstopper dessert.

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Toasted Almond Soup the Inn At Long Last

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Creamy toasted almond soup with almond paste, sherry, orange zest, and rice, pureed silky smooth. An elegant New England inn-style appetizer soup.

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Gluten Free Almond Macaroons

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Gluten free almond macaroons with chewy centers, crackled tops and a deep marzipan flavor from real almond paste. Four ingredients, no flour, naturally gluten free.

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Danish-Almond Patries

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Classic Danish almond pastries shaped into cock's combs with a buttery almond paste filling. Puffed, golden, and sugar-crusted, these bakery-style treats yield two dozen.

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Favourite Coconut Walnut Macaroons

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Almond paste macaroons studded with coconut and walnuts, piped into rosettes and crowned with candied cherries. Chewy, fragrant Italian-style cookies for the holiday tin.

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Orange Flower Almond Cookies

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Delicately flavored orange cookie cups, topped with an orange, almond-paste filling.

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Almond-Crumble Plum Tart

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This buttery, tangy and fruity plum tart is so delicious, the almond crumble adds the extra crunchiness.

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Southern Hills Macaroons

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Almond paste macaroons with cornmeal for a subtle Southern grit and honey for floral sweetness. Piped, flattened, and baked on parchment until golden with chewy centers.

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Pine Nut Macaroons

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Pignoli cookies (pine nut macaroons): the chewy almond-paste Italian classic studded with toasted pine nuts and dusted with powdered sugar. Naturally gluten-free, dairy-free, and totally addictive.

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Macaroons (Low-Fat Cooking)

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If you're looking for a low-fat snack, try this scrumptious treat that will satisfy your sweet tooth.

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Easter Simnel Cake

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A traditional British Easter fruitcake with a hidden almond paste layer, golden raisins, currants, and candied cherries. Topped with 11 marzipan balls for the Apostles.

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Yin-Yang Raspberry & Mandarin Orange Tart

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A buttery almond frangipane filling baked in a flaky shell, topped with fresh raspberries and mandarin segments in a striking yin-yang pattern. Brushed with passion fruit glaze for a show-stopping finish.

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Apple Tea Cakes

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Buttery, sweet, sour, fruity, and nutty, you can find all these yumminess in this apple tea cake. Feel free to use other fruits to replace apples.

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Mayors Braid (Borgmeister Krans)

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Danish Mayor's Braid (Borgmeister Krans): a braided ring of Danish pastry filled with almond paste, baked golden with sliced almonds and crystallized sugar on top. A holiday-table showstopper.

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Amaretti

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The pleasing almond flavor and nice crunch of these simple little cookies, from Paula Tuchscherer-Jones of Milwaukee, earned them a win in the ethnic cookie category.

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Gluten Free Almond Cookies

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Gluten-free almond cookies made from just three ingredients: almond paste, sugar and egg whites. Naturally flourless, chewy and intensely almond, shaped into balls or crescents and rolled in pine nuts. Classic Italian pignoli-style cookies.

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Rainbow Cookies

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Italian rainbow cookies (seven layer cookies): three almond paste sponge layers tinted red, green, and yellow, stacked with raspberry jam, and coated in chocolate. A classic holiday bakery tradition.

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Sarah's macaroons

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French-style almond macaroons piped from almond paste, filled with rum-spiked chocolate ganache, and dipped in a semisweet chocolate glaze. An elegant three-part cookie.

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Sarah's macaroons

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French-style almond macaroons piped from almond paste, filled with rum-spiked chocolate ganache, and dipped in a semisweet chocolate glaze. An elegant three-part cookie.

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Peach Crumb Cake

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Peach crumb cake with an almond paste pound cake base, fresh peach slices, brown sugar crumb topping, and sliced almonds. Dense, buttery, and freezer-friendly for up to a month.

All 61 recipes

List of all ingredients