Wondering what to do with almond flour? This guide covers how to pick it, cook it, store it, and swap it, plus 2 recipes to put it to work.

What is almond flour?

Almond flour is a gluten-free flour made from finely ground almonds. It’s commonly used in baking as an alternative to wheat flour, offering a nutty flavor and a moist texture to recipes. It’s high in protein, healthy fats, and fiber, but it behaves differently than traditional flour due to its lack of gluten and higher fat content.

5 tips for using almond flour in recipes

• Adjust Liquid Ratios: Almond flour absorbs more moisture than wheat flour, so you may need to increase the amount of liquid (like eggs or water) in your recipe to avoid a dry outcome.
• Use Binding Agents: Since it’s gluten-free, add binders like eggs, xanthan gum, or flaxseed to help provide structure and prevent crumbling, especially in baked goods like cakes or cookies.
• Combine with Other Flours: For better texture, mix almond flour with other gluten-free flours (e.g., coconut or tapioca flour) to mimic the elasticity of wheat flour in recipes.
• Sift Before Using: Almond flour can clump due to its fat content, so sifting it ensures a smoother batter or dough, improving the consistency of your final product.
• Watch Baking Time: It browns faster than regular flour because of its oil content, so reduce oven time slightly or lower the temperature by 25°F (about 15°C) to prevent burning.

These tips can help you adapt almond flour to a variety of recipes successfully!

Where found

Almond flour is usually found in the asian section or aisle of the grocery store or supermarket.

In Chinese:

unknown

British (UK) term:

Almond flour

en français:

unknown

en español:

unknown

Recipes using almond flour

There are 2 recipes that contain this ingredient.

All 2 recipes