Powdered sugar is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 2,798 recipes to get you started.
Powdered sugar , also known as confectioner's sugar or icing sugar , is very fine powdered sugar. When intended for home use, it typically contains a small amount of anti-caking agent.
In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to makeicing or frosting and other cake decorations. It is often lightly dusted on baked goods to add a light sweetness and subtle decoration.
Powdered sugar is available in different degrees of fineness, most commonly XXX, XXXX, and 10X, with more Xs indicating finer grains. Powdered sugar is generally mixed with cornstarch, wheat flour, or calcium phosphate to improve its flowing ability, and thus it is not generally used to sweeten beverages. However, industrial grades without these additives are available.
One can make powdered sugar at home by putting normal granulated sugar in a coffee grinder or grinding it by hand in a mortar and pestle.
Powdered sugar is usually found in the baking supplies section or aisle of the grocery store or supermarket.
Powdered sugar is a member of the Sweets US Department of Agriculture nutritional food group.
| Amount | Weight |
|---|---|
| 1 cup unsifted | 120 grams |
| 1 cup sifted | 100 grams |
| 1 tbsp unsifted | 8 grams |
| 1 teaspoon | 2 grams |
| In Chinese: | 糖粉 | |
| British (UK) term: | ||
| en français: | sucre en poudre | |
| en español: | azúcar en polvo |
There are 2798 recipes that contain this ingredient.
Quick fudgy brownies made with unsweetened chocolate and butter melted in the microwave, with optional marshmallow chocolate frosting. The classic from-scratch fudgy brownie in one bowl.
Golden French toast stuffed with warm blueberry-maple compote and dusted with powdered sugar. Make weekend brunch feel special with this sweet sandwich.
These Christmas cutout cookies are so easy for you and your kids to make together, and they taste so yummy too!
Cinnamon-spiked fudgy brownies with cocoa powder, chocolate chips, and a cinnamon cocoa frosting on top. Mexican chocolate-inspired warm-spiced treat.
Frosted rich brownies: low-fat brownies built on evaporated and powdered skim milk instead of butter, then crowned with a coffee-spiked cocoa frosting. Deeply chocolate without the heaviness.
Powdered sugar cut-out cookies stay tender and soft, perfect for decorating. Almond and vanilla extracts give these holiday classics a complex, bakery-style flavor that beats other sugar cookies.
Cut-out sugar cookies made with powdered sugar and egg whites for ultra-tender, snowy-white cookies that hold their shape under cookie cutters. Perfect for holiday decorating with frosting or colored sugar.
Bakery-style blueberry muffins with nutmeg sugar topping. Three flours, butter, and buttermilk give a tender crumb and tall domed tops crowned with crackly spiced sugar.
Charlie's brownies are one-bowl easy: dump, beat for a minute, and bake, then top with a glossy chocolate fudge icing. Brown sugar and melted unsweetened chocolate make them rich, and the icing seals the deal.
Fruity puff oven pancakes are dramatic Dutch baby style pancakes that puff sky-high in the oven, then collapse into a cradle for fresh fruit and powdered sugar. Brunch theater.
Chocolate crackle cookies: fudgy chocolate dough rolled in powdered sugar that splits into white-and-black crackle patterns as they bake. Holiday cookie tin classic.
Unsweetened chocolate melts into butter and sugar for intensely fudgy brownies that bake in just 18 minutes at high heat.
Frosty gingersnap pumpkin pie skips the oven entirely. A spicy gingersnap crust holds a frozen pumpkin-ice cream filling, ready to slice straight from the freezer for Thanksgiving dessert.
Lamingtons, the classic Australian treat, squares of tender almond butter cake dipped in chocolate icing and rolled in shredded coconut. Pillowy, chocolatey, and snowy with coconut in every bite.
Crisp nut cookies sandwiched together with a raspberry filling, which peeks through the cutout in the top cookie.
Low-calorie chocolate brownies made with melted semi-sweet chocolate and egg whites instead of yolks or butter. A lighter brownie with a fudgy bite and powdered-sugar dusting.
Double Orange Macadamia Nut Cookies with Orange Frosting recipe
Double Orange Macadamia Nut Cookies with Orange Frosting recipe
Guilt-free chocolate muffins made with nonfat yogurt and cocoa powder for rich flavor, perfect for a healthier chocolate fix.
Store-bought chocolate ice cream mixed with toasted walnuts and dried cherries, with homemade oreo cookies make these addictively delicious ice cream sandwiches that will for sure please your sweetest tooth :)
Old-fashioned chocolate nut brownies built on melted unsweetened chocolate, butter, and a single bowl. Dense, fudgy bars dusted with powdered sugar, no cocoa powder shortcuts.
Rum truffles are classic chocolate ganache truffles flavored with rum extract and rolled in cocoa-sugar. A 30-piece batch of giftable, no-bake holiday confections.
Cream cheese chocolate truffles, no heavy cream needed. Melt unsweetened chocolate into a tangy powdered-sugar base, chill, roll in cocoa or nuts. Four ingredients, makes 30.
"This can be served with the chocolate cookies, cakes, pancakes and chocolate desserts, I recommend."
Tangy yogurt and bright lemon zest blend into soft oatmeal cookies with crisp edges, then get showered with powdered sugar for a lighter twist on classic cookies.