Search
by Ingredient

What Is Sage and How Can I Use It?

Here's everything worth knowing about sage and how to pick it, what it is, how to store it, and what to use instead, plus 495 recipes to cook tonight.

sage

Nutrition

Nutrition Facts

Serving Size 1 tbsp (2g)
Amount per Serving
Calories 6Calories from Fat 2
 % Daily Value *
Total Fat 0.3g 0%
Saturated Fat 0.1g 1%
Trans Fat ~
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1.2g 0%
Dietary Fiber 1g 3%
Sugars 0.0
Protein 0.2g
Vitamin A 2% Vitamin C 1%
Calcium 3% Iron 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

Food group

Sage is a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much does sage weigh?

Amount Weight
1 tbsp 2 grams
1 teaspoon 0 grams

Spices and Herbs

In Chinese:圣人
British (UK) term:
en français:la sauge
en español:salvia

Recipes using sage

There are 495 recipes that contain this ingredient.

Macaroni Supper Casserole

Macaroni Supper Casserole

StarStarStarHalf starEmpty star

A hearty, layered casserole combining tender macaroni, savory tomato sauce, creamy spinach-cheese filling, and melted cheddar. Perfect for family dinners or meal prep. Much easier than a lasagna with just as much punch.

Turkey Scallopini & Squash Ravioli with Cranberry Brown Butter

Turkey Scallopini & Squash Ravioli with Cranberry Brown Butter

StarStarStarStarHalf star

Turkey Scallopini and Squash Ravioli with Cranberry Brown Butter recipe

Sage & Walnut Pesto Pasta

Sage & Walnut Pesto Pasta

StarStarStarStarStar

Sage and parsley bring herbal, earthy, and outdoorsy notes to the forefront, walnuts bring meaty richness, and Parmesan brings home the umami. This simple recipe is all about technique. The pesto then coats the pasta dreamily. Best of all, it's super simple and quick to plate.

Easy Onion & Herb Focaccia

Easy Onion & Herb Focaccia

StarStarStarHalf starEmpty star

Add some sophistication to dinner with this scrumptious bread that tastes great plain or toasted!

Baked Sausage Cups & Scrambled Eggs

Baked Sausage Cups & Scrambled Eggs

StarHalf starEmpty starEmpty starEmpty star

Homemade sausage cups with scrambled eggs for an all-in-one breakfast recipe.

Holiday Gravy

Holiday Gravy

StarStarStarStarHalf star

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Turkey with Apricot Chardonnay Glaze

Turkey with Apricot Chardonnay Glaze

StarStarStarEmpty starEmpty star

A delicious recipe for the perfect Thanksgiving dinner.

Apple, Cheddar & Winter Squash Soup

Apple, Cheddar & Winter Squash Soup

StarStarStarStarHalf star

A hearty yet wholesome winter soup is made with apple, potato, butternut squash, cheddar and prosciutto, simmered in a mixture of cider, broth and milk. It's creamy, tasty and packed with goodness.

Herb-Roasted Turkey with Citrus Glaze

Herb-Roasted Turkey with Citrus Glaze

StarStarStarStarEmpty star

Herb-roasted Thanksgiving turkey with fresh sage, marjoram, and thyme tucked right under the skin and a lemon-lime glaze brushed on at the end for a glossy, citrus-bright finish. The holiday centerpiece, done simply.

New Corn Chowder, Southern Style

New Corn Chowder, Southern Style

StarStarStarStarHalf star

Southern corn chowder with fresh-scraped corn pulp, bacon, potatoes, tomatoes, and a bouquet garni. Cream-finished, brightened with cayenne. A simmered farmhouse chowder.

Miniature Pumpkin Soup in the Shell

Miniature Pumpkin Soup in the Shell

StarStarStarStarEmpty star

Miniature pumpkin soup served in hollowed roasted pumpkin shells with sage, onion, and Parmesan. Dramatic individual-portion fall starter that doubles as edible tableware.

Awesome Breakfast Biscuits & Sausage Gravy

Awesome Breakfast Biscuits & Sausage Gravy

StarStarStarHalf starEmpty star

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Awesome Breakfast Biscuits & Sausage Gravy

Awesome Breakfast Biscuits & Sausage Gravy

StarStarStarHalf starEmpty star

Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!

Country Cassoulet

Country Cassoulet

StarStarStarHalf starEmpty star

A rustic American cassoulet with navy beans, browned chicken legs, crispy bacon, and smoked sausage baked in a tomato and herb broth. Hearty French-inspired comfort food for 4 to 6.

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

Five Spice Pork Tenderloin with Strawberry Balsamic Sauce

Empty starEmpty starEmpty starEmpty starEmpty star

not a 5-spice powder.. a different flavor in almost each bite..

Many Spice Chicken Stir-Fry

Many Spice Chicken Stir-Fry

StarStarStarStarHalf star

I hope I added all of spices. Incredible company for chicken which makes it tasteful and aromatic. Thanks, it was exciting to make this dish.

Parmesan & Sage Rice

Parmesan & Sage Rice

StarStarStarStarHalf star

An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.

Mama Delilah's Minestrone

Mama Delilah's Minestrone

StarStarStarHalf starEmpty star

A very hearty version of my favorite soup. Add crushed red pepper to turn up the heat. It's delicious!! Perfect comfort food for a cold winter's day!

Skillet Honey & Sage Cornbread

Skillet Honey & Sage Cornbread

StarStarStarHalf starEmpty star

Use a skillet to make this moist and tasty corn bread that is loaded with the fragrance from the sage and honey!

Sage Barley Mushroom Soup

Sage Barley Mushroom Soup

StarStarStarStarHalf star

This recipe is a great comfort food. High in fiber, the assortment of mushrooms and the addition of garlic have immune boosting properties. It's a delicious and easy recipe to keep you warm and filled for this next week.

Lentil Soup with Steamed Vegetables

Lentil Soup with Steamed Vegetables

StarStarStarStarHalf star

I like natural flavors of veggies without any seasoning inc. salt.. I often steam them and serve them as a side to other dishes.. sometimes they are tossed into the soup like in this example.. you may steam various veggies in various seasons of the year..

Roasted Winter Squash Soup

Roasted Winter Squash Soup

StarStarStarHalf starEmpty star

On a cold day, let this delicious roasted winter squash soup warm up your whole body.

Chicken Breast with Sage & Nutmeg

Chicken Breast with Sage & Nutmeg

StarStarStarStarEmpty star

Pan-seared chicken breasts dredged in sage and nutmeg, deglazed with dry vermouth and sweet red peppers for an elegant 30-minute dinner.

California Beef & Bean Chili

California Beef & Bean Chili

StarStarStarStarHalf star

Chunky California beef and bean chili made with cubed round steak, scratch-cooked beans and fresh-toasted cumin. Three peppers and a jalapeño build layered heat in this lean, hearty bowl.

Beet Bottomed Goat Cheese Soufflé

Beet Bottomed Goat Cheese Soufflé

StarStarStarHalf starEmpty star

Fluffy and light the roasted beets add beautiful color rising from the bottom.

All 495 recipes

List of all ingredients