What Are Rosemary sprigs and How Can I Use Them?

Here's everything worth knowing about rosemary sprigs and how to pick them, what they are, how to store them, and what to use instead, plus 70 recipes to cook tonight.

Nutrition

Nutrition Facts

Serving Size 1 tbsp (1g)

Amount per Serving

Calories 1Calories from Fat 0

% Daily Value *

Total Fat 0.1g 0%

Saturated Fat 0.0g 0%

Trans Fat ~

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0.2g 0%

Dietary Fiber 0g 1%

Sugars ~

Protein 0.0g

Vitamin A 1% Vitamin C 0%

Calcium 0% • Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.

recipeland.com/nutrition

Where found

Rosemary sprigs are usually found in the produce section or aisle of the grocery store or supermarket.

Food group

Rosemary sprigs are a member of the Spices and Herbs US Department of Agriculture nutritional food group.

How much do rosemary sprigs weigh?

Amount	Weight
1 tbsp	1 grams
1 teaspoon	0 grams

Spices and Herbs

Allspice 904 Allspice berries 37 Star anise 178 Aniseed 23 Bay leaves 2049 Caraway seeds 321 Cardamom pods 100 Cardamom seeds 317 Celery seeds 283 Chervil 65

In Chinese:	迷迭香小枝
British (UK) term:
en français:	brins de romarin
en español:	ramitas de romero

Recipes using rosemary sprigs

There are 70 recipes that contain this ingredient.

Rosemary Lemon Grilled Chicken Recipe

A sensational treat for your taste buds as well as tummy, the Rosemary & Lemon Grilled Chicken is a no-fuss recipe that can be had anytime of the day. Packed with flavours, it is a healthy and nutritious alternative to other fried chicken recipes. A meal by itself, it can also be served with a side of salad, mashed potatoes and gravy for an extravagant meal experience.

Rosemary Lemon Grilled Chicken Recipe

Holiday Gravy

Smooth Rich Flavor In This Wonderful Tasting Gravy!! ..Thicken With A Potato Blended In!! ..A Few Fresh Herbs And Mushroom!!

Broccoli Rabe, Potato & Rosemary Pizza

Gourmet vegetarian pizza topped with roasted potatoes, blanched broccoli rabe, fresh rosemary, and two cheeses. This Italian-inspired pizza balances bitter greens with creamy potatoes.

Caramelized Onion Jam

This is the epitome of sweet and savory goodness. Put it on burgers, steaks, chops, crackers, or old tennis shoes. Yes, it's that good.

Roasted Chicken with 44 Cloves of Garlic (Clay-Pot)

If you do not have a clay cooker, you can use a large covered Dutch oven and reduce the oven temperature to about 375 F. Do not fear the large amount of garlic in this recipe. Garlic cloves are nutty and mellow when cooked whole. Once you try it, you may end up adding even more garlic, because they are so good!

Asian Chicken Pot Pie

Almost like a delicious Chinese stir-fry was topped with crispy phyllo pasty, which was quite good. Feel free to use your leftover turkey meat, replace the veggies with whatever you have on hand. The recipe is very versatile.

Three Bean Salad with Sweet Bell Peppers

Simply delicious. If you use canned beans, it only takes you about 10 minutes, a tasty and flavorful salad is ready. Have it as a side dish or a nutritious main dish.

Maitake Mushroom Soup

A rich soup with layers of earthy warm flavors. Maitake mushrooms (hen of the woods) are believed to have numerous medicinal properties and taste great.

Chicken Cutlets Romano

Outstanding, the light herb and cheese enriched batter sealed in the juices and kept the chicken breast cutlets super moist.

Coniglio Alla Molisana - Stewed Rabbit with Sausages

Italian rabbit skewers from the Molise region: boneless rabbit wrapped in Parma ham with sausages and sage, grilled or oven-roasted. A rustic showpiece.

Butterball Roasting Broiler Easy Easter Suppe

Whole roasted chicken rubbed under the skin with garlic, lemon, and fresh rosemary, roasted alongside potatoes in one pan. A simple, elegant Easter dinner that serves 10.

Pork Tenderloin with Roasted Plums & Rosemary

Pork tenderloin seared and roasted until juicy, served with plums slow-roasted in balsamic, vanilla bean, and rosemary. A bistro-style main that reduces its own pan liquid into a glossy, sweet-tart sauce.

Prosciutto Wrapped Mini-meatloaves with Garlic Mashed Spuds

Prosciutto wrapped mini-meat loaves served with a fruit chutney and garlic mashed potatoes. Spotted this recipe some time ago on an Australian site (taste.au?), tested, modified and converted it to American measurements and here it is.

Mediterranean Roast Chicken

Mediterranean roast chicken marinates two whole birds overnight in lemon, olive oil, garlic, and rosemary, then roasts with new potatoes and green olives. One-pan Sunday supper for a crowd.

Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.