Brigitte's Hamburger Stroganoff
Submitted by jcdunes
Creamy beef stroganoff with caramelized mushrooms and onions served over egg noodles. This weeknight-friendly skillet dinner transforms ground beef into a luscious comfort meal.
YIELD
6 servingsPREP
10 minCOOK
20 minREADY
30 minThis hearty stroganoff trades pricey beef strips for budget-friendly ground beef without sacrificing that rich, creamy texture you crave.
Tender crumbles of seasoned beef mingle with golden-brown mushrooms and sweet caramelized onions in a tangy sour cream sauce that clings to every strand of egg noodle.
Perfect for busy weeknights when you need comfort food fast.
Kitchen Tips
- Brown the beef well: Don’t stir constantly; let it develop a nice crust for deeper flavor
- Cook mushrooms separately: This prevents them from steaming and ensures they get properly caramelized
- Room temperature sour cream: Add it off the heat to prevent curdling
- Save pasta water: A splash helps thin the sauce if it gets too thick
Variations
- Swap ground turkey or chicken for a lighter version
- Add a splash of Worcestershire sauce for extra umami depth
- Stir in fresh dill or parsley just before serving
Ingredients
Directions
Sauté onion in margarine until golden. Stir in meat, garlic, flour, paprika, salt and pepper, and mushrooms; sauté 5 minutes.
Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour cream or buttermilk and sprinkle with parsley.
Serve over rice, noodles or toast.
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