What Is Beef chuck roast and How Can I Use It?
Beef chuck roast rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 99 recipes to cook with it.
Nutrition
Nutrition Facts
Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (258g)Where found
Beef chuck roast is usually found in the meats section or aisle of the grocery store or supermarket.
Food group
Beef chuck roast is a member of the Beef Products US Department of Agriculture nutritional food group.
How much does beef chuck roast weigh?
| Amount | Weight |
|---|---|
| 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 258 grams |
| 3 ounce | 85 grams |
Related
Beef Products
| In Chinese: | 牛肉烤夹头 | |
| British (UK) term: | ||
| en français: | paleron de boeuf rôti | |
| en español: | de res asada |
Recipes using beef chuck roast
There are 99 recipes that contain this ingredient.
Bob's Beef Chili
Nothing is better than a bowl of warm chili in a cold day. It's cozy and warm you up.
Basil Beef Roast
Tender braised beef chuck roast with basil, garlic, and onions in savory pan drippings. Simple Dutch oven pot roast that simmers low and slow for 2.5 hours.
Terry's Italian Crockpot Beef
A Chicago style beef for your slow cooker. Super easy and tastes great.
Savory Crockpot Pot Roast
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
All American Pot Roast
A simple classic American style pot roast. Cooks slowly creating a complete one pot meal.
Spanish Pot Roast
Spanish pot roast, a chuck roast browned and slow-braised in tomatoes, red wine, and beef stock with peppers, Spanish onion, and warm cumin and paprika. Fork-tender beef in a rich, smoky sauce.
Old Fashioned Beef Stew
This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.
Beef with Hot Sauce
Slow-braised shredded beef chuck in a spicy, tangy sauce with taco sauce, brown sugar, vinegar, and chili powder, piled high on soft buns. Feeds eight hungry people and takes about 4 hours.
Smoky Beef & Black Eyed Peas
Slow cooker beef chuck roast simmered all day with black-eyed peas, carrots and green chiles, finished with a hit of hickory liquid smoke. Set it and forget it for 9 to 10 hours.
Ho'O Kanaka Stew
Ho'o Kanaka Stew, a traditional Hawaiian beef and vegetable stew thickened with poi. Salt pork, chuck, cabbage, and tropical staples in one rustic pot.
Pot Likker Chili with Beans
Southern pot likker chili built on collard-green broth with smoked chuck, ground beef, pintos, chipotle, habanero, and a splash of beer. Long-simmered, deeply smoky, bowl-licking good.
Chinese Pot Roast
Chinese pot roast with beef chuck braised in stir-fry sauce and burgundy wine with mushrooms. A tender, Asian-style pot roast with glossy mushroom gravy.
Bacon Boeuf Burgundy Bourguignon
Beef bourguignon braises floured chuck in a full bottle of Burgundy with bacon, cognac and herbs until the meat falls apart. Finished the classic way with browned pearl onions and sauteed mushrooms.
Carbonnade
Belgian carbonnade braises beef chuck and smoked ham in dark beer with onions, carrots, and herbs, finished with scotch, vinegar, and toasted walnuts. Deep stew flavor in every spoonful.
Charcoaled Chuck Roast
Grilled chuck roast marinated overnight in red wine vinegar, thyme, and bay leaf with a microwave pre-cook for even doneness. A budget cut turned into tender charcoal-grilled beef.
Granma's Pot Roast
Grandma's pot roast cooks a chuck roast with carrots, potatoes, and onions in one dish until everything turns fork-tender. A classic Sunday-supper beef dinner with built-in gravy from the savory pan juices.
Favorite Pot Roast
Slow cooker pot roast with beef chuck rubbed in seasoned salt, paprika, and pepper. Set it and forget it for 8 to 10 hours until fork-tender. Just seven simple pantry ingredients.
Beef Barbecue
Beef Barbecue: tender shredded chuck roast oven-braised in a tangy ketchup, Worcestershire, and brown sugar sauce. Three-hour cook delivers fork-shred meat for sandwiches or buns.
Flavory Pot Roast
Three-ingredient foil-wrapped pot roast with onion soup mix and mushrooms, baked low and slow until fork-tender. A hands-off beef chuck roast that makes its own gravy in the packet.
Pot Roast Under Pressure
Pressure cooker pot roast with beef chuck browned and cooked in beef stock with aromatics for one hour, then finished with fresh vegetables in the flavorful broth. Fork-tender roast in a fraction of the time.
Pot Roast of Your Choice
Pot roast of your choice is a flexible Dutch oven method for fork-tender chuck roast. Browned hard, braised low with aromatics, and finished with a skimmed pan sauce you can thicken to gravy. Classic Sunday supper.
Nine Bean Soup
Nine bean soup simmered with beef chuck roast, turkey leg, tomatoes, chili powder, and small pasta. A hearty, slow-cooked bean soup with two meats for deep, rich flavor.
