Hamburger Salsa Casserole
Submitted by mixtogether
A hearty one-pot casserole built for busy weeknights, combining ground beef, chili, and corn in a savory salsa base with tender egg noodles. No fancy prep, just stir, bake, and serve.
YIELD
8 servingsPREP
15 minCOOK
30 minREADY
1 hrsThis is the kind of casserole that shows up when you need food fast and nobody’s picky. It’s not elegant, but it’s filling, forgiving, and built from pantry staples you already have. The salsa replaces canned tomatoes for brighter flavor and less water, while chili powder and salt give it the kick taco seasoning usually does—without the hidden salt. It’s perfect for feeding a crowd on a budget, and leftovers reheat like a dream.
Kitchen Tips
- Don’t skip draining the beef fat; it makes the dish greasy and dulls the salsa’s tang.
- If your salsa is mild, add a pinch of cayenne or a dash of hot sauce at the end.
- Let the casserole sit 5 minutes after baking—it firms up and lets the noodles absorb the sauce.
Variations
- Swap egg noodles for penne or macaroni if that’s what’s in the cupboard.
- Add a cup of shredded cheddar on top during the last 5 minutes of baking.
- For a lighter version, use 93% lean ground beef and drain well.
Ingredients
Directions
Preheat oven to 350°F (175°C). Grease a 10×15 inch (25×38 cm) baking dish .
In a large skillet over medium heat, combine the ground beef, onion, and celery. Sauté for 10 minutes, breaking up the meat, until the beef is no longer pink and the onion is translucent. Drain all fat and set aside.
In a separate saucepan, cook the egg noodles according to package directions. Drain well and set aside.
In a large bowl, combine the cooked beef, drained noodles, 15 ounces canned chili, 15 ounces drained corn kernels, and 2 ¼ cups salsa (about two 12-ounce jars). Stir in 1 tablespoon chili powder and ½ teaspoon salt. Mix thoroughly.
Transfer the mixture to the prepared baking dish. Bake for 20 to 25 minutes, until bubbling and lightly browned on top. Let rest 5 minutes before serving.
Comments
Your recipe says to add corn and tomatoes but its not on the list, Hmm Hmm
Thanks for your comment, just edited the recipe, and it should be completed now, enjoy!
you put down for 1 oz taco seasoning, but then in the recipe instructions you say to add taco sauce, and taco seasoning, what taco sauce?? it is not listed in the ingrediants
Thanks for your comment, just edited the recipe. it should be that add salsa instead of taco sauce. Happy Cooking :-)