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Delicious Barley Mushroom Casserole

Delicious Barley Mushroom Casserole

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Submitted by georgep

A few simple ingredients make this barley casserole delicious and flavorful. An ideal weekday dinner on a cold winter evening.

YIELD

8 servings

PREP

10 min

COOK

80 min

READY

90 min

Ingredients

4 60
TABLESPOONS ML BUTTER
2 2
MEDIUM MEDIUM ONIONS
chopped
½ 226.8
POUND G MUSHROOMS
sliced
1 ½ 355
CUPS ML PEARL BARLEY
3 710
CUPS ML BEEF STOCK
chicken or vegetable broth
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1
X PARSLEY LEAVES
chopped, for garnish, optional *

Directions
These are all the ingredients you need to make this delicious casserole.

Prepare the veggies.

Preheat oven to 350℉ (180℃).

Melt butter in a large casserole. Sauté onions 2 minutes over medium heat.
Melt butter in a large casserole.

until onions are soft, stirring occasionally.

Add mushrooms and sauté 5 to 7 minutes more.

Add mushrooms.

Sauté 5-7 minutes more.

Add barley. Cook until lightly browned. Add 2 cups of broth, salt and pepper. Bring to a boil.

Then I added the toasted barley into the pan.

Pour the broth into the pan.

Cover, and bake in the oven for 45 minutes. Add remaining 1 cup of broth. Return to oven and bake 45 minutes more. Garnish with chopped parsley.
Add remaining 1 cup of broth.

Stir well.

Very tasty.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 211 27% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 298mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 7g 26%
Sugars g
Protein 13g
Vitamin A 4% • Vitamin C 4%
Calcium 3% • Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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