Art's Mock Crabmeat Casserole

This retro casserole is the kind of dish that shows up at potlucks and disappears first.

Mock crabmeat gets folded into a rich base of mayonnaise, sour cream, chopped hard-boiled eggs, diced green pepper, and a warm hit of curry powder. Everything gets piled into a casserole dish, dusted with paprika, and baked until bubbly and golden.

Spoon it over a bed of hot rice and you’ve got a meal that feels indulgent without breaking the bank. The curry adds just enough warmth to keep things interesting without overpowering the seafood flavor.

Pro Tips

• Chop the hard-boiled eggs into chunky pieces for better texture throughout
• Imitation crab (surimi) works well here and keeps the cost down
• Don’t skip the paprika on top. It adds color and a subtle smokiness as it bakes
• Serve with a crisp green salad to balance the richness