3 Bean Casserole

This is the bean bake that shows up at every church supper and backyard cookout for good reason.

Brown bacon and ground beef together, mix with three kinds of canned beans (kidney, lima, pork and beans), then sweeten and tang it up with brown sugar, ketchup, mustard, and Worcestershire.

Bake until bubbling and you’ve got stick-to-your-ribs protein packed into every spoonful.

Serves ten hungry people or disappears fast at a potluck table.

Pro Tips

• Drain excess bacon and beef fat before mixing to avoid greasy casserole
• Stir all ingredients thoroughly so the sweet-tangy sauce coats every bean
• Let rest five minutes after baking so the sauce thickens slightly before serving