What Is Simple syrup and How Can I Use It?
Simple syrup rewards a little know-how: how to choose it, cook it, store it, and substitute in a pinch. Browse 5 recipes to cook with it.
| In Chinese: | 简单糖浆 | |
| British (UK) term: | Simple syrup | |
| en français: | sirop simple | |
| en español: | jarabe simple |
Recipes using simple syrup
There are 5 recipes that contain this ingredient.
Pretty in Pink By Mousse Mcgillycuddy's
Pretty in Pink blended cocktail with sweet and sour, cranberry juice, lime, simple syrup, and orange liqueur. A tart, fruity pink drink served in a sugar-rimmed glass with a lemon wheel.
Pineapple Liqueur
Homemade pineapple liqueur made by steeping fresh pineapple in vodka for a week, then sweetening with simple syrup. A tropical, sippable spirit that ages beautifully.
Dried Pear Chips
Crispy dried pear chips made by slicing pears paper-thin, dipping in simple syrup, and slow-baking until dehydrated. A two-ingredient snack and elegant garnish for desserts, salads, and cheese boards.
Chocolate Tofu Cake
Chocolate tofu cake that bakes up silky like cheesecake but lighter, blending firm tofu with ricotta, cream cheese and cocoa, spiked with Irish cream and coffee liqueur. A water bath keeps it custardy smooth.
Blueberry Liqueur
Homemade blueberry liqueur infuses crushed berries in vodka with lemon peel and clove for a deep ruby-purple cordial. A long, slow steep delivers a gift-worthy fruit liqueur.
