What Is Marshmallow cream and How Can I Use It?
Marshmallow cream is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 81 recipes to get you started.
Nutrition
Nutrition Facts
Serving Size 1 oz (28g)Food group
Marshmallow cream is a member of the Sweets US Department of Agriculture nutritional food group.
How much does marshmallow cream weigh?
| Amount | Weight |
|---|---|
| 1 ounce | 28 grams |
| 1 jar | 198 grams |
Related
Sweets
| In Chinese: | 棉花糖霜 | |
| British (UK) term: | Marshmallow cream | |
| en français: | crème de guimauve | |
| en español: | crema de malvavisco |
Recipes using marshmallow cream
There are 81 recipes that contain this ingredient.
Cappuccino Truffles
No-bake cappuccino truffles rolled in cocoa-sugar or coconut, made with instant coffee, marshmallow cream, chocolate wafer crumbs, and pecans. Makes 60 bite-sized treats in 30 minutes.
Mom's Chocolate Marshmallow Fudge
Chocolate marshmallow fudge made the old-school way with evaporated milk, butter, sugar, chocolate, and marshmallow cream. Cooked to soft-ball stage for that classic dense, smooth fudge texture.
Favourite Whoopie Pies
Classic chocolate whoopie pies with two soft cocoa cake rounds sandwiching a fluffy marshmallow buttercream filling. The Pennsylvania Dutch lunchbox favorite that freezes beautifully.
Super Tasty Fudge
Make your own savory fudge with this simple recipe that is tasty and 100% stress free!
Very Blueberry Cheesecake
Very blueberry cheesecake is a no-bake stunner: pureed fresh blueberries folded into a light, lemony cream cheese filling set with gelatin over a vanilla wafer crust. No oven, just chill until firm.
Creamy Peanut Butter Fudge
Creamy peanut butter fudge with marshmallow cream for guaranteed-smooth texture, no graininess, no failed batches. A full pound of peanut butter per pan delivers rich, melt-in-mouth squares.
Fantasy Fudge
Find out what your fantasy is with this delicious fudge recipe that's easy to understand and follow.
Appalachia Mountain Fudge
Appalachia Mountain fudge boils sugar, butter, and evaporated milk for exactly 13 minutes, then beats the syrup over chocolate chips, milk chocolate bars, and marshmallow cream until thick and glossy.
Billion Dollar Chocolate Bar
Billion dollar chocolate bars, a homemade candy bar in four layers: a chocolate-peanut butter base, fluffy peanut nougat, gooey caramel, and a chocolate top. Like a candy-shop Snickers, made at home.
Best Whoopie Pies
Classic chocolate whoopie pies with soft cocoa cake rounds sandwiching fluffy marshmallow cream filling. New England's lunchbox legend, made the old-fashioned way with shortening for that signature tender crumb.
A1 Prize Winning Fudge
Super smooth texture with intense chocolate flavor along with a dose of marshmallow fluff that keeps this fudge light and fluffy.
Moist Chocolate Cake With Marshmallow Cream & Chocolate Frosting
This super moist cake is super chocolaty and delicious. The marshmallow cream is filled in between of the cake layers, then a layer of chocolate frosting on top. A decadent chocolate cake that wows everyone.
Chocolate Mint Meringue Cheesecake
Mint chocolate cheesecake on a chocolate wafer crust crowned with a billowy marshmallow meringue toasted golden. Three layers of texture in every fork-full.
Raisin Nougat
Old-fashioned raisin nougat made with hard-crack sugar syrup, marshmallow cream, and cocoa butter. A vintage homemade candy with chewy raisins folded throughout.
Rice Cereal Roll
No-bake rice cereal rolls with crunchy peanut butter, marshmallow cream, and crispy rice cereal, rolled into balls and dipped in melted chocolate. A 4-ingredient treat.
French Cream Almondine
This decadent snack made with milk chocolate and marshmallow cream is perfect for surprising relatives at the next Christmas dinner!
Ramona's Fruit Dip
Fruit dip whipped from marshmallow cream and cream cheese, with strawberry cream cheese for a berry-pink, sweet-and-tangy swirl. A 5-minute dip for apples, strawberries, grapes, and graham crackers.
Low Fat Raspberry Cheesecake
Low-fat raspberry cheesecake with a buttery walnut crust, fluffy marshmallow filling, and jewel-toned berry glaze that cuts back on guilt without sacrificing creamy indulgence.
Marshmallow Cream Fudge
Marshmallow cream fudge made in the microwave with chocolate chips, evaporated milk, and butter cooked to soft ball stage. Creamy, smooth, and no candy thermometer needed.
Easy Yummy Sandwich Cookies
Chocolate chip sandwich cookies with a marshmallow cream and powdered sugar filling. Three ingredients, refrigerated cookie dough shortcut, and you're done in under an hour. A kid-friendly bake-sale winner.
Peanut Butter Squares
No-bake peanut butter fudge squares with marshmallow creme, evaporated milk, and sugar cooked to soft ball stage. Four ingredients, 64 pieces, pure candy-counter flavor.
Mississippi Mud
Mississippi mud cake with cocoa, marshmallow cream, and a rich chocolate-butter frosting loaded with pecans. A dense, fudgy Southern sheet cake classic.
Peppermint Candy Fudge
Peppermint candy fudge: crushed peppermint sticks boiled into a chocolate marshmallow fudge for cool, minty bite and a creamy set. A festive Christmas candy that cuts into clean squares.
Mississippi Mud Brownies
Mississippi mud brownies with gooey marshmallow creme and swirled chocolate frosting over a fudgy brownie base. Semi-homemade using brownie mix for an easy crowd-pleasing dessert.
Molded Cranberry Relish
Molded cranberry relish with raspberry Jello, fresh cranberries, grapes, celery, and crushed pineapple. Served with a fluffy cream cheese and marshmallow whipped dressing. A retro Thanksgiving and Christmas centerpiece.
