What Is Pork fillet and How Can I Use It?

Pork fillet is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 7 recipes to get you started.

Recipes using pork fillet

There are 7 recipes that contain this ingredient.

Pork Cardinal Style

Pork tenderloin marinated in brandy, seared golden, then simmered in a rich apricot cream sauce and sliced over rice. Sweet dried apricots and a pour of heavy cream make this an easy but elegant dinner.

Pork & Shrimp (Chow Gee Yok Har)

Chow Gee Yok Har is a Chinese pork and shrimp stir-fry with Smithfield ham, bamboo shoots, dried mushrooms, peanuts, and ginkgo nuts in a hoisin-soy sauce.

Medallions of Pork

French-style pork medallions braised in a classic brown sauce with mustard butter, capers and a bouquet garni. Restaurant-technique dinner served with glazed turnips and potatoes.

Balsamic Pork Stir Fry

Pork fillet stir-fried with garlic and bell peppers, then hit with orange juice and balsamic vinegar for a sweet-tart glaze. Piled over peppery rocket or watercress for a fresh, fast weeknight dinner.

Mee Krob (Thai Crisp Fried Noodles)

Mee Krob (Thai crisp fried noodles) loaded with pork, chicken, and shrimp, bean sprouts, and a sweet-sour-salty sauce. A crunchy one-wok showstopper from Thailand.

Sweet & Sour Pork (Tiem Shuen Gee Yok)

Try this authentic Chinese dish that has a taste which will help you forget about ordering take-out.

Afelia (Braised Pork with Coriander)

Pork, potatoes and mushrooms flavored with crushed coriander seed.

All 7 recipes