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Swordfish Kebobs

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18 days ago

5

Swordfish kebobs marinated with cilantro, lime, garlic, and pineapple juice, threaded with cherry tomatoes, pineapple chunks, green pepper, and red onion. Bright summer grill sk...

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Crab Cakes with Cilantro Butter

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42

Restaurant-style crab cakes with red and green bell peppers, seared golden then oven-finished, served on a velvety cilantro butter sauce. A stunning plated seafood main course.

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Torta Divina(Chocolate Mousse Cake with Liqueur)

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19

Torta Divina is a rich Italian flourless chocolate cake laced with Cointreau, baked in a water bath, and finished with whipped cream and fresh raspberries. Gluten-free by nature.

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Garlic-Ginger Chicken with Sweet Potatoes

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18 days ago

15

Garlic-ginger chicken with sweet potatoes, baked in one dish in a savory-sweet glaze of soy sauce, sherry, and brown sugar. The sweet potatoes drink up the sticky sauce, and tam...

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Chicken & Cheddar Pasta Toss

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60

Cold chicken pasta salad with sharp cheddar, pepperoni, and Belgian endive in Italian dressing. A make-ahead dish that's even better after chilling overnight.

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Spiced Vegetable Pasties

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318

Flaky whole wheat pasties stuffed with spiced vegetables and chickpeas. Portable, filling handheld pies with cumin, coriander, and garlic that bake up golden and crisp.

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Olive-Stuffed Rabbit Meat

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16 days ago

33

Italian rabbit saddles boned, rolled around a garlic-olive-rosemary stuffing, then seared and braised in fresh tomato sauce. Rustic Tuscan cooking at its most honest.

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Hand Print Cookies

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18 days ago

7

Hand print cookies, a sweet keepsake the whole family can make. Trace everyone's hands as templates, cut them from sugar cookie dough, bake and decorate with icing and candies.

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Thai Chicken& Sesame Noodles

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17 days ago

30

Thai-style chicken and sesame noodles: marinated chicken tossed with spaghetti, carrot and cilantro in a sweet-spicy peanut sauce. A fast, semi-homemade noodle bowl, great warm ...

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Carrot Soup with North African Spices

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67

Carrot soup with North African spices: velvety pureed carrots warmed with cumin, coriander, and ginger, brightened with orange juice, and finished with a swirl of creme fraiche....