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Broccoli Castlerole

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31

White Castle sliders layered with broccoli and smothered in melted Velveeta, topped with buttery crushed Ritz crackers. A wildly indulgent, no-apologies casserole.

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Barbecued Oysters

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12 days ago

52

Baked barbecued oysters in a tangy sauce of tomato paste, chili sauce, horseradish, and Worcestershire, topped with cracker crumbs. A retro seafood appetizer.

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Italian Spaghetti Casserole

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69

Vegan Italian spaghetti casserole with tofu ricotta, nutritional yeast cheesy sauce, and a homemade tomato-herb sauce baked until bubbly. A plant-based baked ziti.

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Herman Pancakes

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13 days ago

465

Make these quick and easy pancakes for breakfast or brunch, serve with fresh fruits or a refreshing salad.

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Applesauce Peach Bread

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107

An easy spiced double peach bread for the bread machine. Floral and packed with Georgia goodness from down south.

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Savory Stuffed Cabbage

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49

Stuffed cabbage rolls filled with lean ground beef and rice, simmered for nearly two hours in a sweet-savory tomato sauce with Worcestershire and brown sugar.

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Halibut Delight

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29

Beer-battered halibut coated in potato flakes and deep fried golden. Curry powder and marjoram in the batter add unexpected warmth to this crispy fish fry.

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Sinful Potatoes

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210

Frozen hash browns baked in melted Velveeta and mayonnaise, topped with crumbled bacon until bubbly and golden. Four ingredients. Zero shame. Total crowd-pleaser.

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Double-Chocolate, Chocolate Chip Sandwich Cookies

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47

Double-Chocolate, Chocolate Chip Sandwich Cookies recipe

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Chocolate Pecan Pie Bars

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36

Chocolate pecan pie bars with a buttery shortbread crust and a gooey corn syrup filling loaded with chopped pecans and chocolate morsels. All the flavor of pecan pie, no pie dis...