New Recipes
Browse the latest new recipes for dinner ideas
Chocolate-Dipped Biscotti
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Chocolate-dipped biscotti flavored with Pernod, bourbon, and anise seed with chopped almonds baked twice for a crisp, crunchy snap. Dipped in melted chocolate chips the day they...
Hot & Sweet Pickled Peppers
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Hot and sweet pickled peppers turn banana peppers into crisp, tangy jars with a sugar-vinegar brine and whole garlic cloves. A classic water-bath canning recipe for sandwiches, ...
Sauerkrautsalat Mit Schinken
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German sauerkraut salad with ham and grapes in a honey-yogurt dressing. A quick no-cook side that balances tangy kraut with sweet fruit and savory julienned ham, ready in 10 min...
Shrimp Arnaud
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Shrimp Arnaud, a classic New Orleans appetizer of chilled shrimp marinated in a tangy vinaigrette with hot mustard, chili sauce, garlic, and chives. Dusted with paprika.
Beef & Tequila Stew
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18 days ago
Mexican-style beef stew with tequila deglaze, bacon, tomatoes, chickpeas, and fresh cilantro. A smoky, hearty one-pot dinner with a kick.
Hot Pickled Vegetables
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Mexican-style giardiniera with cauliflower, carrots, broccoli, green beans, and pearl onions in spiced cider vinegar brine. A refrigerator pickle ready in 48 hours.
Meaty Chili for a Crowd
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Packed with meaty goodness with a combination of chicken, pork and beef.
Icelandic Snowflake Breads
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Laufabrauð (Icelandic snowflake bread): paper-thin rounds of dough decorated with intricate cut-outs, fried crispy in hot lard. A Christmas tradition from the Westfjords going b...
Frosted Ginger Cookies - Part 2
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27 days ago
Frosted ginger cookies with deep molasses warmth, soft pillowy centers, and a sweet frosting finish. Classic drop-cookie method delivers tender bakery-style rounds every time.
Italian Pesto Quiche
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Italian pesto quiche folds a quick parsley-walnut pesto into a half-and-half custard over shredded Swiss and parmesan in a flaky crust. A herby, nutty spin on classic quiche tha...