Turkey Curry

Name: Turkey Curry
Yield: 4
Cuisine: Cajun
Ingredients: vegetable oil; turkey breast; chicken broth; onions; sour cream; curry powder; cayenne pepper; cumin; ginger; turmeric; white pepper; parsley leaves; coriander; peppery rice

Submitted by 6peter6

If you’re looking for a quick dinner for two, this scrumptious dish will satisfy your hunger in no time! Goes well with a nice light salad.

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

TABLESPOONS VEGETABLE OIL

POUND TURKEY BREAST
boneless, sliced

CUP CHICKEN BROTH

TABLESPOONS ONIONS
chopped

CUPS SOUR CREAM

TABLESPOONS CURRY POWDER

TEASPOON CAYENNE PEPPER

TEASPOON CUMIN

TEASPOON GINGER

TEASPOON TURMERIC
ground

TEASPOON WHITE PEPPER

TEASPOON PARSLEY LEAVES

TEASPOON CORIANDER
ground

CUPS PEPPERY RICE *

Directions

Heat oil in a medium skillet. Add turkey slices and brown on both sides, about 10 minutes. Drain fat from skillet and add chicken broth and onion. Reduce heat, cover and simmer for 10 minutes, or until turkey is fully cooked. Remove turkey from skillet. Add remaining ingredients, except rice.

Mix well and heat thoroughly. Place turkey over rice and pour sauce over turkey. Serves 4.

* not incl. in nutrient facts

Comments

Nutrition Facts

187g

Amount per Serving

Calories 281 59% of calories from fat

% Daily Value *

Total Fat 19g 29%

Saturated Fat 7g 36%

Trans Fat 0g

Cholesterol 66mg 22%

Sodium 1143mg 48%

Total Carbohydrate 3g 3%

Dietary Fiber 1g 5%

Sugars g

Protein 43g

Vitamin A 9% • Vitamin C 3%

Calcium 8% • Iron 14%

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