Swiss Steak (Crockpot)
Submitted by pleasant
Put down the barbecue lighter and try this succulent dish that is too good to believe it came from a crockpot!
YIELD
6 servingsPREP
30 minCOOK
6 hrsREADY
6 hrsIngredients
Directions
Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil. Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired.
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