Super Bowl Salsa
Submitted by rj
Chunky game day salsa with pureed chickpeas, tomatoes, cucumber, celery, green chiles, cilantro, and lime. A thick, scoopable, protein-packed dip that makes 16 servings with zero cooking.
YIELD
16 servingsPREP
20 minCOOK
0 minREADY
25 minThis isn’t your typical jar salsa. It’s thicker, chunkier, and has a secret weapon: chickpeas.
Pureed garbanzo beans give this salsa a creamy, hummus-like body that clings to every chip instead of running off. Mixed with chopped tomatoes, cucumber, celery, green chiles, a full cup of fresh cilantro, and lime juice, it’s got layers of texture and a bright, tangy kick.
It makes a massive batch of 16 servings, which is exactly what you need when a room full of hungry fans descends on your snack table. No cooking required.
Variations
- Add diced avocado right before serving for a creamy, guacamole-meets-salsa mashup.
- Stir in a minced jalapeno or two if the canned green chiles aren’t spicy enough for your crew.
- Swap cucumber for jicama for even more crunch.
Ingredients
Directions
In a large glass bowl, combine all.
Cover and refrigerate until ready to serve.
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