Spinach Stuffed Shells

Directions

Preheat oven to 350℉ (180℃).

Cook spinach as directed on package; drain well.

Cook shells as directed; drain, cool.

In a large bowl, mix chopped onion, chicken bullion, garlic powder, spinach.

Using your hands and a large spoon, stuff shells with the mixture, and lay in rows in a 5.

Spread spaghetti sauce over the shells in the pan.

Sprinkle shredded mozzarella on top.

Bake at 350℉ (180℃) for 35 to 45 minutes, until warm in the center, and mozzarella cheese has melted.

Let cool for a few minutes and serve warm.