Shredded Wheat Cookies
Submitted by stormin
It’s hard to resist these addictively delicious cookies. Oats, shredded wheat, and dates add extra goodness. Feel free to use half whole wheat flour and half all-purpose flour. The result is as yummy.
YIELD
96 servingsPREP
30 minCOOK
15 minREADY
45 minIngredients
Directions
Mix flour with soda, baking powder and salt; set aside.
Beat shortening until light and fluffy; add sugars gradually, creaming well.
Beat in eggs one at a time.
Add vanilla, honey and grated orange and lemon peels, then cereals, fruits and nuts; mix well.
Work in flour mixture until well-blended.
Drop by teaspoonfuls on ungreased baking sheet.
Bake at 375℉ (190℃) for 10 to 15 minutes, or until done.
Makes about 8 dozen small cookies
Comments




Sounds good