Roasted Asparagus with Sweet Onion
Submitted by happyzhangbo
Crispy on the outside and tender on the inside, roasting is the best way to cook asparagus deliciously. This quick, easy and fuss-free recipe will for sure satisfy your belly.
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Directions
Preheat the oven to 450℉ (230℃).
In a small bowl, combine the olive oil, garlic, salt and black pepper to taste.
Place the asparagus on a large baking sheet, drizzle 1 1 /2 tablespoons of garlic-oli mixture over the asparagus.
Toss to evenly coat. Arrange the asparagus to a single layer.
In a medium bowl, toss the onions with remaining garlic-oil mixture until evenly coated.
Spread the onions on top of the asparagus.
Bake in the preheated oven for about 9 minutes.
Remove from the oven and drizzle the vinegar over the vegetables.
Continue to bake for another 4 minutes or so asparagus are fork tender, and onions are very soft.
Remove from the oven and transfer to a serving platter.
Season with more salt and black pepper if needed.
Serve warm.
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