Mexican Fruit Cake with Pineapple & Walnuts

Directions

To make cake:

Preheat oven to 350℉ (180℃).

Well grease and flour 9 by 13-inch baking pan. Set aside.

In a large bowl, add flour, sugar and baking soda, and mix well.

Add remaining ingredients and stir with a wooden spatula until well combined.

Pour batter into prepared pan and bake for about 35 to 40 minutes until golden and brown on top.

Let cool in pan for a while. Frost when it’s warm.

To make frosting:

In large bowl with electric mixer, beat all frosting ingredients on high until smooth and creamy, 3 to 5 minutes.

Frost cake while warm.

Sprinkle toasted walnuts on top of the frosting.

Allow cake to cool completely and icing sets, about 2 hours.

Slice and serve.