Mediterranean Chili
Submitted by karren
Hearty Mediterranean-spiced chili with ground beef, Italian sausage, and a hint of saffron. This unique twist on classic chili simmers for hours to develop deep flavor.
YIELD
12 servingsPREP
15 minCOOK
90 minREADY
140 minThis isn’t your typical chili.
Saffron threads and Italian sausage bring Mediterranean flair to a robust pot of ground beef, kidney beans, and green chiles.
Minced shallots and plenty of garlic create an aromatic base, while cumin, oregano, and red pepper flakes add warmth and depth.
Long, slow simmering melds all the flavors into a rich, comforting bowl.
Pro Tips
- Brown meat thoroughly: Take time to develop good color for maximum flavor
- Add beans last: They only need 30-60 minutes to avoid becoming mushy
- Adjust heat level: Control spiciness with the amount of cayenne and red pepper flakes
- Simmer low and slow: The long cooking time is essential for flavor development
- Taste and adjust: Season with salt and pepper at the end after all simmering
Variations
- Make it in a slow cooker: brown meat first, then cook on low 6-8 hours
- Add diced tomatoes for more body and acidity
- Top with sour cream, cheese, and green onions when serving
Ingredients
Directions
Combine beef, sausage, and garlic in a large stockpot.
Sauté for 10 to 15 minutes, until browned.
Add remaining ingredients, except beans simmer for 60 minutes.
Add kidney beans and simmer for another 30 to 60 minutes serve hot.
Garnished as desired
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