Hot Texas Beef & Bean Chili

Name: Hot Texas Beef & Bean Chili
Total time: P3H
Yield: 24
Cuisine: Texas
Ingredients: stewing beef; beer; vegetable oil; green bell peppers; onions; tomatoes; tomato sauce; pinto beans; chili powder; cumin; salt; garlic salt; oregano; jalapeño pepper; red hot pepper sauce

Submitted by Cheyrl020

This delicious Texas chili is a delicious one-pot meal. Chunks of succulent beef and beans are simmered in a well seasoned tomato sauce. Serve it with a few slices of crusty bread or steamed rice. It warms you up within a minute.

YIELD

24 servings

PREP

20 min

COOK

3 min

READY

3⅓ hrs

Ingredients

2 ½

POUNDS STEWING BEEF
cubed

BOTTLE BEER
bottle *

CUP VEGETABLE OIL

CUP GREEN BELL PEPPER

CUP ONIONS
chopped

CUPS TOMATOES
chopped, fresh

1 ¾

CUPS TOMATO SAUCE

5 ½

CUPS PINTO BEANS
drained

TABLESPOONS CHILI POWDER

TEASPOONS CUMIN
ground

TEASPOONS SALT

1 ½

TEASPOONS GARLIC SALT

TEASPOON OREGANO
dried

CUP JALAPEÑO PEPPER
chopped *

TEASPOONS RED HOT PEPPER SAUCE

Directions

Marinate the beef in beer for at least 8 hours.

Drain beef; pat dry on paper towels. Brown in hot oil in a large kettle.

Add green pepper, onion, tomatoes, tomato sauce, and beans. Cook on medium heat for 1 hour.

Add spices, jalapeno peppers and hot pepper sauce, and cook 2 hours longer.

* not incl. in nutrient facts

Comments

Nutrition Facts

170g

Amount per Serving

Calories 244 54% of calories from fat

% Daily Value *

Total Fat 15g 22%

Saturated Fat 4g 22%

Trans Fat 0g

Cholesterol 41mg 14%

Sodium 596mg 25%

Total Carbohydrate 4g 4%

Dietary Fiber 4g 15%

Sugars g

Protein 32g

Vitamin A 10% • Vitamin C 21%

Calcium 4% • Iron 15%

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