Garden Spaghetti Sauce

Directions

Heat the olive oil in a large sauce pan over medium high heat.

Add garlic and onion, stirring, and cook until onion is softened and starts to brown, 5 to 8 minutes.

Stir in the mushrooms, bell peppers and zucchini, and cook until vegetables are tender, about 3 to 5 minutes.

Pour in the tomato sauce and stir well, bring to a boil, then reduce the heat to low and simmer for another 20 minutes.

Meanwhile bring a large pot of salted water to boil, then add the pasta, stirring often, and cook for about 10 minutes or according to the direction on the package.

Pour into a colander in the sink and drain well.

Divide the pasta among the plates and spoon the hot sauce over.

Serve and enjoy!