Creamy Broccoli & Carrot Soup
Submitted by happyhousewomen
Creamy, tasty and flavorful. This delicious soup is packed with flavors and very nutritious, it’s creamy but not too rich. Serve it with some crunchy croutons.
YIELD
4 servingsPREP
10 minCOOK
25 minREADY
40 minIngredients
Directions
Add the butter and olive oil in a large pot or a dutch oven over medium-high heat.
Add the garlic and onion, stirring, and cook until onion is soft and fragrant, about 3 minutes.
Stir in the broccoli and carrot, and cook for another 5 minutes or until the vegetables just start to become tender and onions are translucent.
Sprinkle the flour over the vegetables, stirring until well mixed, and cook for 1 to 2 minutes, until the flour starts to become pale yellow color.
Pour in the stock and bring to a boil over high heat.
Simmer and uncovered until the broccoli and carrot is tender, 14 to 16 minutes. Stir in the milk.
Purée the soup with an stand mixer or a hand-mixer. Be careful, the soup is hot.
Return the soup into the pot, bring to a gentle simmer.
Season with salt and pepper to taste.
Serve with some croutons if desired.
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