Cheese Mushroom Souffle
Submitted by Lill
Light, puffy Swiss cheese and mushroom souffle with a splash of sherry and a hint of nutmeg. A show-stopping vegetarian main dish that rises to the occasion every time.
YIELD
4 servingsPREP
20 minCOOK
45 minREADY
65 minDon’t let souffles intimidate you. This one is absolutely doable, and the payoff is spectacular.
Sautéed mushrooms and scallions form the savory backbone, enriched with a splash of sherry that adds warmth without being boozy.
A simple whole-wheat flour base gets layered with egg yolks, Swiss cheese, and a dash of nutmeg before billowy beaten egg whites fold in to give it that legendary lift.
Pull it from the oven puffy, golden, and trembling on the edge of collapse. That’s the magic. Serve immediately and soak in the applause.
Chef Tips
- Beat egg whites in a spotlessly clean bowl since even a speck of grease will prevent stiff peaks
- Fold the whites in gently with a spatula, turning the bowl as you go, to keep as much air as possible
- Cook the mushrooms until all the liquid evaporates so the souffle isn’t weighed down by moisture
- Have your guests seated before you open the oven because souffles wait for nobody
Variations
- Swap Swiss for Gruyère for an even nuttier, more complex flavor
- Add a handful of fresh thyme or tarragon to the mushroom mixture
- Make individual souffles in ramekins for an elegant dinner party presentation
Ingredients
Directions
In frying pan, melt butter; add mushrooms and onion, stirring until all liquid evaporates, about 5 minutes.
Add seasonings and flour; stir until blended.
Gradually stir in milk and sherry.
Blend in egg yolks one at a time.
In a separate bowl, beat egg whites until stiff peaks form.
Fold whites into mushroom mixture until just blended; fold in about 4/5 of cheese.
Spoon mixture into buttered individual souffle dishes or single large souffle dish.
Sprinkle remaining cheese on top.
Bake small dishes for 25 to 30 minutes at 375℉ (190℃).
Bake large souffle at 350℉ (180℃) F for 35- 40 minutes or until puffy and golden.
Serve immediately.
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