Basic Custard Quiche
Submitted by chris
Just about any combination of grated cheese, vegetables, leftover meat, poultry, or seafood, or whatever else appeals to you can be added to this all-purpose custard.
YIELD
4 servingsPREP
20 minCOOK
40 minREADY
75 minIngredients
filling
Directions
- Line the quiche pan with the pastry, pinch up a rim, and prick the bottom all over with a fork.
Partially bake the pastry, if you wish, and set it aside.
- To make the filling: Whisk together the eggs, flour, nutmeg, salt.
Blend in the cream, and then the milk.
Evenly distribute whatever cheese, meat, and/or vegetables such as tomatoes, zucchini or mushrooms. They should be cooked first to evaporate some of their water. content.
Preheat oven to 375℉ (190℃). Place the filled pan on a baking sheet.
Generally, custard quiches should be baked for 35 to 40 minutes, or until the custard is just set.
Let the quiche rest for 8 to 10 minutes before slicing and serving it.
Comments
