Balsamic Red Onions with Glazed Green Beans

Directions

Heat oil in a large skillet over medium heat.

Add onions and cook, stirring occasionally, until golden, about 15 minutes.

Meanwhile, bring a large saucepan of lightly salted water to a boil.

Add green beans and cook, uncovered, until crisp and tender, about 7 minutes. Drain.

Add vegetable broth to the onions; cook for 8 to 10 minutes.

Stir in balsamic vinegar, brown sugar, salt and pepper.

Add the beans, cover and cook for 4 to 6 minutes.

Serve.