Alabama-Style Shrimp Bake

Name: Alabama-Style Shrimp Bake
Yield: 6
Cuisine: Fusion
Ingredients: butter; lemon juice; worcestershire sauce; salt; black pepper; rosemary leaves; red pepper flakes; red hot pepper sauce; garlic; shrimp; lemons; onions; rosemary sprigs

Submitted by CRYSTALBUG

Surprise the seafood lovers in your family with this scrumptious dish that will have them licking their lips after every bite!

YIELD

6 servings

PREP

10 min

COOK

25 min

READY

35 min

Ingredients

CUP BUTTER
or margarine, melted

CUPS LEMON JUICE

CUPS WORCESTERSHIRE SAUCE

TABLESPOON SALT

TABLESPOON BLACK PEPPER
coarsely ground

TEASPOON ROSEMARY LEAVES
dried

⅛

TEASPOONS RED PEPPER FLAKE

TABLESPOON RED HOT PEPPER SAUCE

CLOVES GARLIC
minced

2 ½

POUNDS SHRIMP
unpeeled large or jumbo, jumbo

LEMONS
thinly sliced

MEDIUM ONION
thinly sliced

EACH ROSEMARY SPRIG *

Directions

Combine first 9 ingredients in a small bowl; set aside.

Rinse shrimp with cold water; drain well. Layer shrimp, lemon slices, and onion slices in an ungreased 13×9×2-inch baking dish . Pour butter mixture over shrimp.

Bake uncovered, at 400 for 20 to 25 minutes or until shrimp turn pink, basting occasionally with pan juices.

Garnish with fresh rosemary sprigs, if desired.

* not incl. in nutrient facts

Comments

Nutrition Facts

347g

Amount per Serving

Calories 513 58% of calories from fat

% Daily Value *

Total Fat 33g 51%

Saturated Fat 20g 100%

Trans Fat 0g

Cholesterol 450mg 150%

Sodium 2147mg 89%

Total Carbohydrate 5g 5%

Dietary Fiber 2g 7%

Sugars g

Protein 82g

Vitamin A 29% • Vitamin C 68%

Calcium 15% • Iron 46%

Collections

Related