The Healthy Recipe
Health and nutrition news that's easy to digest
Sunday, June 7, 2026
Lentils, experience history and save money
November 5, 2010
As the prices of animal-based proteins continue to rise, consumers are looking for a low-cost alternative to keep their families full and healthy.
Invasion of the Backyard Chicken
November 5, 2010
As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choos...
Fall into Savings: Preserve the bounty before it's too late!
November 4, 2010
Fall farmers markets are packed full of delectable fruits and vegetables that are at the height of freshness. A few simple steps will help you to...
Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!
November 4, 2010
During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted wa...
Restaurant Review: CN Tower 360 Restaurant, Toronto, Canada
November 3, 2010
The CN Tower in Toronto, Canada is the tallest building in the world. Above the lookout decks is a nicely decorated restaurant aptly named &ldquo...
Breaking News: Those bottled salad dressings are horrid says Julia Child
November 3, 2010
Perhaps not breaking news but it should be. It would seem Rachel Ray is right on the mark chanting EVOO! as if it’s the second coming.
Dried Beans - A Low-Cost and Healthy Addition to Your Diet
November 2, 2010
Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article “The Healthy Benefit...
Processed food isn't easy -- we are; What happened to our lost generation?
November 2, 2010
America has lost an entire generation that doesn't know how to cook for themselves. We Stopped Cooking For Ourselves and Fell Into the Fast Food Trap.
Rachael Ray's New Cooking Channel Show Helps Busy People Get Dinner on the Table
November 2, 2010
Rachael Ray’s latest show, Rachael Ray’s Week in a Day, puts her time-saving idea of “one day of cooking, five days of eating&r...
At the Fall Market: Squash, Apples and Blue Pumpkins?
November 1, 2010
The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and v...