The Healthy Recipe
Health and nutrition news that's easy to digest
Sunday, June 7, 2026
Reusable grocery bags bad for the environment and pose health risk?
November 15, 2010
The growing trend of going green with reusable bags could be an environmental hazard. In states and provinces across North America some stores have...
Meatless Monday: Vegivores, Flexitarians, and Vegetable Butchers
November 15, 2010
Vegetarian is so yesterday. There's a growing trend of veggie loving diners and home chefs that believe vegetables are the new meat. Vegetables are...
Teenagers are doubling up on salt
November 15, 2010
On average a teenagers consume double the recommended amount of salt a new study finds increasing future health problems.
Forget the restaurant; make your favorite restaurant-style foods at home
November 14, 2010
Eating less at restaurants and preparing more meals at home does not mean saying goodbye to your favorite restaurant-style dishes. Instead you will...
We're Cautious About Genetically Engineered Foods
November 13, 2010
A recent NPR study conducted by Thompson Reuters highlights the uncertainty that many Americans have about genetically modified foods.
Gordon Ramsay in Toronto Next Week
November 12, 2010
The world famous chef will be in Toronto next week to host a benefit cook off for Mount Sinai hospital.
Fast-food industry gearing up to fight back
November 12, 2010
Fast-food businesses emphasizing the role they play in providing jobs and entrepreneurial opportunities after California restrictions are passed ...
Save time with Baked Breakfast from your Freezer
November 12, 2010
Many Americans skip breakfast or turn to expensive fast food and convenience items because they are busy. This is a threat to their health and wast...
Gordon Ramsay set to buy a Montreal restaurant
November 11, 2010
Celebrity chef Gordon Ramsay of Masterchef USA, Hell’s Kitchen and Kitchen Nightmares fame is set to buy a Canadian restaurant.
Ingredient costs expected to push food prices up
November 11, 2010
After a 1 1/2 years of stable food prices as a result of rising commodities and ingredient costs are expected to increase food prices by 4% in 2011.