What Are Rose geranium leaves and How Can I Use Them?
If rose geranium leaves have turned up in a recipe or caught your eye at the store, here's what you need to use them with confidence and how to choose them, cook them, store them, what to substitute, and 7 recipes to try them in.
| In Chinese: | 玫瑰天竺葵叶子 | |
| British (UK) term: | Rose geranium leaves | |
| en français: | rose feuilles de géranium | |
| en español: | rosa hojas de geranio |
Recipes using rose geranium leaves
There are 7 recipes that contain this ingredient.
Kythoni Peltes (Quince Jelly)
Kythoni peltes is a traditional Greek quince jelly scented with rose geranium leaves and lemon juice. A slow, old-world preserve that turns jewel-pink as it sets.
Rose Geranium Cookies
Rose geranium cookies made with rosewater and chopped geranium leaves baked into a soft, floral butter cookie. A unique garden-to-cookie-sheet treat.
Rose Geranium Cookies
Rose geranium cookies made with rosewater and chopped geranium leaves baked into a soft, floral butter cookie. A unique garden-to-cookie-sheet treat.
Watermelon Ice Drink
Watermelon ice drink blended with crushed ice and garnished with rose geranium leaves. A 2-ingredient frozen watermelon slush with no added sugar, ready in 10 minutes.
Raspberry-Rose Geranium Vinegar
Raspberry-rose geranium vinegar with fresh raspberries and scented geranium leaves steeped in red wine vinegar for two weeks. A fragrant, floral infused vinegar for salads and gifts.
Raspberry-Rose Geranium Vinegar
Raspberry-rose geranium vinegar with fresh raspberries and scented geranium leaves steeped in red wine vinegar for two weeks. A fragrant, floral infused vinegar for salads and gifts.
Greek Yogurt Cheesecake with Ouzo-Poached Figs
Light Greek yogurt cheesecake with a melba toast and walnut crust, topped with dried figs poached in an ouzo syrup with cinnamon stick and orange zest. A Mediterranean twist on cheesecake that skips the heaviness.
