Wondering what to do with rose petals? This guide covers how to pick them, cook them, store them, and swap them — with 3 recipes to put them to work.
| In Chinese: | 玫瑰花瓣 | |
| British (UK) term: | Rose petals | |
| en français: | pétales de rose | |
| en español: | pétalos de rosa |
There are 3 recipes that contain this ingredient.
Rhubarb, rose, and strawberry jam macerates rhubarb and small berries with sugar overnight, then boils with scented rose petals and lemon juice for a floral, blush-pink English preserve.
A delicious and hearty couscous stew that has several kinds of winter vegeta bles, chickpeas and dried apricots, raisins is tossed with cinnamon, paprika and cumin to spice up the flavor.
Moroccan chicken and rice with pistachios, dried apricots, pine nuts, rose water, and edible rose and marigold petals. Fragrant North African feast with floral garnish.