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What Are Rib eye steaks and How Can I Use Them?

Wondering what to do with rib eye steaks? This guide covers how to pick them, cook them, store them, and swap them — with 12 recipes to put them to work.

In Chinese:肋眼牛排
British (UK) term: Rib eye steaks
en français:steaks de faux-filet
en español:filetes de costilla

Recipes using rib eye steaks

There are 12 recipes that contain this ingredient.

Ribeye Steak with Broccolini, Shitake Mushrooms & Wattleseed Jus

Ribeye Steak with Broccolini, Shitake Mushrooms & Wattleseed Jus

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Akudjura (dried bush tomato) crusted Ribeye steak served with broccolini, shitake mushrooms and wattleseed jus.

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Honey Mustard Steaks with Grilled Onions

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Grilled rib eye steaks brushed with a sweet-and-tangy honey Dijon glaze and charred alongside thick red onion slices. A fast, bold grilled steak dinner with a sticky mustard crust.

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Favourite Porter Beef

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Porter beef braises chunks of rib eye in Guinness stout with onions, mushrooms, and a pinch of nutmeg. A rich Irish-style stout-braised beef stew that cooks in two hours.

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Fiesta Rib Eye Steaks

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Grilled rib eye steaks with a quick lime marinade, melty Colby and Monterey Jack, warm flour tortillas, and salsa on the side. Tex-Mex steakhouse vibes from your backyard grill.

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Char-Broiled Rib Eyes

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Char-broiled rib eye steaks basted with lemon-butter hot sauce, served topped with grilled mushrooms, peppers, onions, and tomatoes. A complete steak dinner cooked entirely on the grill.

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Rib-Eye Steaks with Port & Mushroom Ragout

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Pan-seared rib-eye steaks topped with a wild mushroom ragout in port wine, beef broth, cream, and fresh tarragon. Steakhouse quality from two skillets in 40 minutes.

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Mustard & Thyme Roasted Beef

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Make a flavorful roast by using mustard, thyme and black pepper. Simply delicious!

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Peppered Rib Eye Steaks

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Thick-cut rib eye steaks rubbed with a bold blend of black pepper, paprika, garlic, and red pepper flakes, then grilled over coals to a smoky char. A peppery dry-rub steak built for the grill.

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Pan Seared Steak Pizzaiola

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Pan-seared steak pizzaiola with ribeye and a quick fennel-garlic-oregano tomato sauce. An Italian-American classic ready in 30 minutes, perfect for a Sunday dinner or date-night weeknight.

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Shabu Shabu Dinner

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Japanese shabu shabu hot pot dinner with paper-thin rib eye, scallops, shrimp, tofu, and fresh vegetables cooked tableside in kombu broth. An interactive meal that turns dinner into an event.

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Bourbon Street Steak

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Thick rib eye steaks crusted in brown sugar, rubbed with garlic, and soaked in bourbon overnight. Simple, bold, and packed with sweet-smoky char on the grill.

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Rib Eye Steak with Stilton Sauce

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Rib eye steak with Stilton sauce: grilled ribeyes sliced thin and served under a silky blue cheese cream sauce with green peppercorns. A steakhouse-level dinner built for a date night.

All 12 recipes

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