What Are Nasturtium flowers and How Can I Use Them?
Nasturtium flowers rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 7 recipes to cook with them.
| In Chinese: | 金莲花花 | |
| British (UK) term: | Nasturtium flowers | |
| en français: | fleurs de capucine | |
| en español: | flores de capuchina |
Recipes using nasturtium flowers
There are 7 recipes that contain this ingredient.
Garden Squash & Nasturtium Butter Pasta
Garden squash and nasturtium butter pasta with tagliatelle, squash blossoms, and a compound butter made from fresh nasturtium flowers, shallots, thyme, and savory. A seasonal garden-to-table dish.
Grilled Snapper with A Herb Salad
Whole grilled snapper served with a bright herb salad of basil, mint, fennel fronds, sorrel, and edible nasturtium flowers dressed in lemon and olive oil.
Ricotta-Stuffed Zucchini Flowers
Ricotta-stuffed zucchini flowers filled with creamy ricotta, Asiago, chopped almonds, basil and parsley. Delicate squash blossoms baked until warm, elegant enough for company, easy enough for a summer Tuesday.
A Croque Monsieur Salad
Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.
Centrefold Nasturtium Salad
Edible flower salad with nasturtium leaves and blossoms layered over Vidalia onions and tomatoes, finished with celery and vinaigrette. Stunning and peppery.
Akin Back Farm's Pasta Blue
A succulent dish made with chicken breasts, spinach, ziti pasta and gorgonzola cheese.
Artichoke Squares #1
Cheesy artichoke squares with mozzarella, eggs, and bread crumbs baked golden and cut into 24 bite-sized pieces. A crowd-pleasing appetizer you can prep ahead.
