What Is Smoked fish and How Can I Use It?
If smoked fish has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 3 recipes to try it in.
| In Chinese: | 熏鱼 | |
| British (UK) term: | Smoked fish | |
| en français: | poisson fumé | |
| en español: | pescado ahumado |
Recipes using smoked fish
There are 3 recipes that contain this ingredient.
Kedgeree
Kedgeree blends flaky smoked fish with curried basmati rice, hard-cooked eggs, cream, and lemon. The classic Anglo-Indian breakfast that turns leftover fish into something brilliant.
Bob's Fish Pie
This fish pie can use different kinds of fish, and mix all of them, it is a very nice recipe!
Smoked Fish Spread
Smoked fish spread with mayonnaise, sweet pickles, mustard, and Worcestershire sauce. A no-cook appetizer dip that chills for deep flavor, served with crackers or party breads.
