What Is Meringue powder and How Can I Use It?
Meringue powder is easier to cook with than it looks. Here's how to choose, use, and store it, what to substitute, and 3 recipes to get you started.
- In Chinese:
- 酥皮粉
- British (UK) term:
- Meringue powder
- en français:
- poudre de meringue
- en español:
- polvo de merengue
Recipes using meringue powder
There are 3 recipes that contain this ingredient.
Rainbow Meringue Torte
Rainbow meringue torte: four crisp meringue discs layered with chocolate, mint chip, and strawberry ice cream, topped with whipped cream and toasted almonds. A make-ahead frozen showpiece dessert.
Jane's Amaretti Cookies
Ground almonds and cinnamon fold into stiff meringue to create these chewy Italian amaretti cookies where lemon zest and vanilla cut through the sweetness with bright, aromatic notes.
Gingerbread Icing
Gingerbread icing that dries rock-hard for gluing gingerbread houses and piping crisp royal-icing details. Three ingredients, stiff peaks, no egg whites.
