What Is Egg whites, powdered and How Can I Use It?
If egg whites, powdered has turned up in a recipe or caught your eye at the store, here's what you need to use it with confidence and how to choose it, cook it, store it, what to substitute, and 5 recipes to try it in.
| In Chinese: | 蛋清，粉末 | |
| British (UK) term: | Egg whites, powdered | |
| en français: | les blancs d'œufs en poudre | |
| en español: | claras de huevo, en polvo |
Recipes using egg whites, powdered
There are 5 recipes that contain this ingredient.
Double Chocolate French Silk Pie
If you are a chocolate fan, this is an excellent recipe for you to try without guilt, it is much lighter than normal chocolate pie. The thick chocolate taste will satisfy you. Also it is a great dessert for holiday.
Key Lime Pie-Low Fat
This Key Lime Pie was so much lighter, and the meringue topping was fluffy, creamy and super light. Enjoy this delicious key lime pie without feeling guilty!
Chile Chocolate Mousse
Dark chocolate mousse spiked with Mexican chile powder and espresso, lightened with whipped egg whites instead of heavy cream. Rich, spicy, and impossibly airy.
Mocha Mousse
Mocha mousse made with semi-sweet and unsweetened chocolate, brewed coffee, cocoa powder, and whipped cream. A triple-chocolate coffee dessert that's airy, rich, and intensely dark.
Lemon Curd-Coconut Cake
Two-layer white cake filled with lemon curd, covered in fluffy seven-minute frosting, and pressed with shredded coconut. A classic Southern-style coconut cake with a tangy lemon surprise inside.
