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What Are Matzo crackers and How Can I Use Them?

Matzo crackers is easier to cook with than it looks. Here's how to choose, use, and store them, what to substitute, and 13 recipes to get you started.

matzo crackers

Where found

Matzo crackers are usually found in the baking supplies section or aisle of the grocery store or supermarket.

In Chinese:马佐饼干
British (UK) term:
en français:craquelins de pain azyme
en español:galletas de matzá

Recipes using matzo crackers

There are 13 recipes that contain this ingredient.

Leek, Potato & Matzo Gratin

Leek, Potato & Matzo Gratin

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Leek potato and matzo gratin baked with mushrooms, red pepper, and soy milk for a dairy-free Passover casserole. Golden on top, creamy inside, ready in about an hour.

Veggie Matzo Brie

Veggie Matzo Brie

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A low-fat veggie matzo "brie" without the high fat brie cheese.

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Hammin Di Pesach

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Hammin di Pesach is a traditional Passover lamb stew with chicken meatballs, spinach, and matzo served as a two-course meal. Braised lamb chops and tiny seasoned chicken dumplings simmer together, then split into a main dish and a matzo soup.

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Stuffed Fritters

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Matzoh fritters stuffed with currants, almonds, and dried apricots, lightened with folded egg whites and fried golden. A Passover-friendly treat with bright lemon flavor.

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Turkey Breast Pie for Passover

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An Italian-Jewish Passover pie with seasoned turkey breast, pine nuts, and broth-soaked matzo bound with eggs and baked with egg yolks nestled on top. Fragrant with sage, rosemary, and nutmeg, this kosher holiday main is truly special.

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Leek & Potato Gratin

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Leek and potato gratin made with soaked matzo, sauteed leeks, red pepper, evaporated milk, and mozzarella cheese. A Passover-friendly baked casserole with a golden top.

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Spring Vegetable Soup with Matzo Balls

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Spring vegetable soup with matzo balls: a vegetarian Passover-friendly soup brimming with carrots, potatoes, cauliflower, and tender peas, finished with fluffy matzo dumplings and fresh dill.

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Matzo Omelet

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Soft, custardy matzo omelet soaked in hot water and pan-fried until golden. Classic Passover breakfast that's fluffy inside with crispy edges, perfect with jelly or sour cream.

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Eggplant Matzo Mina

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Eggplant matzo mina layers broiled eggplant, softened matzo, homemade tomato sauce, and soy mozzarella into a Passover-friendly vegetarian casserole baked until bubbly.

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Apple Pie with Matzos

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Traditional Passover apple pie made with matzo meal crust instead of flour. Unique dough from soaked matzos, hard-boiled egg yolks, and butter.

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Sauteed Smoked Salmon, Eggs & Onions with Matzo

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This passover dish is made with lots of flavorful ingredients. Quick and easy to enjoy this delicious dish at Passover.

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Passover Stuffing with Chestnuts & Mushroom

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Passover stuffing with chestnuts and mushrooms uses softened matzoh in place of bread, bound with egg and folded with sauteed onion, celery, earthy mushrooms, sweet chestnuts, and fresh herbs. Kosher-for-Passover holiday comfort.

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Passover Stuffing with Chestnuts & Mushrooms

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Passover stuffing made with soaked matzo, chestnuts, mushrooms, and fresh herbs. Kosher for Pesach, rich enough for Thanksgiving, and works as a side or a turkey stuffing.

All 13 recipes

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