What Are Ham steaks and How Can I Use Them?

Ham steaks rewards a little know-how: how to choose them, cook them, store them, and substitute in a pinch. Browse 7 recipes to cook with them.

Recipes using ham steaks

There are 7 recipes that contain this ingredient.

Ham Steaks with Fresh Nectarine Chutney

To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila.

Ham & Redeye Gravy

Ham and redeye gravy is the old Appalachian breakfast classic: fried ham steaks with a skillet gravy of pan drippings, brown sugar, and strong black coffee.

Ham Steaks with Whiskey Sauce

Grilled ham steaks with a brown sugar and whiskey pan sauce. Butter-brushed, grilled until charred, and served with a quick onion roux sauce spiked with whiskey.

Ham Steak with Cranberries

Add a fruity touch to your succulent ham steaks with this simple and tasty recipe.

Chicken & Leek Pie (Irish)

Chicken and leek pie is a traditional Irish supper layered with ham, leeks, mace, and stock under shortcrust pastry. Hot cream poured in through the steam hole at the end sets to a soft jelly when cold.

Honey-Glazed Ham Steaks

Honey-glazed ham steaks pan-fried and brushed with a warm honey, dry mustard, ginger, and clove glaze. Dinner on the table in 15 minutes flat.

Gammon (Ham) Steaks with Whiskey Sauce (Irish)

Irish gammon steaks grilled with butter and served with a whiskey, brown sugar, and onion gravy. A classic pub-style ham dinner ready in 25 minutes. Serve with peas and sauteed potatoes.

All 7 recipes